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Strawberry Milkshake with Coconut Milk in Glasses with Strawberries
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5 from 7 votes

Strawberry Milkshake with Coconut Milk

Enjoy a creamy and refreshing Strawberry Milkshake with Coconut Milk, perfect for hot days and guilt-free indulgence.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: 5-Ingredient Recipe, Breakfast, Desserts, Drinks
Cuisine: American
Keyword: 30-Minute Dessert, Blender Drinks, Breakfast, Desserts, Drinks, Milkshake, Pink Drinks, Strawberry
Servings: 2
Calories: 142kcal
Author: Eva Filer

Equipment

  • Blender
  • Measuring Cups and Spoons

Ingredients

  • 2 cups frozen strawberries
  • 1-13.5 ounce can coconut milk full fat (400 mL)
  • ½ cup water
  • 2-4 tablespoon maple syrup
  • ½ tablespoon pure vanilla extract optional
  • ½ teaspoon sea salt optional

Instructions

  • Add all ingredients to a blender, and blend until fully incorporated and smooth.
  • Pour into milkshake glasses and serve.
  • Garnish with fresh strawberries.

Notes

  • Using full-fat coconut milk allows you the best creamy texture.
  • Tasting before you serve allows you to make any adjustments to the maple syrup if your berries are tart.
  • Blend until you have a smooth texture—no strawberry chunks left behind.
  • If adding a garnish add it just as you serve, so the strawberries look fresh and vibrant.
  • If preferred, chill your glasses for about 30 minutes prior to serving for a frostier milkshake experience.

Nutrition

Calories: 142kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 590mg | Potassium: 308mg | Fiber: 3g | Sugar: 20g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 50mg | Iron: 1mg
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