This Strawberry Milkshake with Coconut Milk is a creamy, dreamy, dairy-free twist on a classic summer treat. Made with frozen strawberries, full-fat coconut milk, and just the right amount of maple syrup, this milkshake is rich and fruity, with natural sweetness. The coconut milk gives it a luscious thick texture without any dairy, making it perfect for anyone following a vegan or dairy-free lifestyle. With just a handful of ingredients and a blender, you can whip this up in under five minutes—no ice cream needed.
This is the kind of milkshake you’ll want to sip on a sunny porch, serve at your next barbecue, or surprise your kids with after school. You can serve it to start your day or as a healthy dessert after dinner. It’s easy, nostalgic, and full of feel-good simple ingredients.
Jump to:
- Why You Will Love This Strawberry Milkshake
- Ingredients
- Substitutions and Variations
- How to Make a Strawberry Milkshake with Coconut Milk
- More Recipes You Will Love
- How to Store a Strawberry Milkshake
- What to Serve with our Strawberry Milkshake with Coconut Milk
- Top Tips
- Frequently Asked Questions About Making a Strawberry Milkshake
- More Recipes You Will Love
- Strawberry Milkshake with Coconut Milk Recipe
As much as I love all dessert with fresh fruits, this strawberry coconut vegan milkshake was inspired by wanting something that felt like a healthy dessert but can also be made any time of the day! My Easy Strawberry Mousse is another great option for a lighter dessert option.
Why You Will Love This Strawberry Milkshake
- Dairy-Free and Vegan: Ideal for anyone avoiding dairy or looking for plant-based alternatives.
- Natural Sweetness: The strawberries and maple syrup offer just the right sweetness without refined sugar.
- Quick and Easy: Ready in under 5 minutes using only 6 ingredients.
- Perfectly Creamy: Full-fat coconut milk gives this shake its rich, milkshake-like thick texture.
- Customizable: Sweeten to taste or use a different fruit base if strawberries aren’t your thing.
Ingredients
Easy to make with ingredients you can find in almost any grocery store, no scavenger hunt necessary.
See the recipe card below for the exact quantities of each ingredient.
- Frozen Strawberries: The perfect sweet fruit for this milkshake. Using frozen keeps it cold and adds that thick milkshake texture without the need of ice.
- Can of Full-Fat Coconut Milk: A creamy coconut milk is a plant-based milk that acts as the rich creamy base for this milkshake.
- Water: To lightly thin the milkshake.
- Maple Syrup: Adds a little extra sweetness.
- Pure Vanilla Extract: Gives a subtle vanilla flavor.
- Sea Salt: Enhances all the flavors.
For this great recipe, you'll want to have on hand a high-powered blender and measuring cups and spoons.
Substitutions and Variations
Looking to add a little flair or try a new flavor profile next time? These easy substitutions are a great place to start.
- Fruit Swap: Use frozen raspberries, blueberries, cherries, or mango instead of strawberries.
- Sweetener: Try agave syrup, honey (if not vegan), or date syrup in place of maple syrup.
- Extra Thick: Add ½ frozen ripe bananas for an even creamier consistency.
- More Coconut Flavor: Add a tablespoon of shredded coconut before blending.
- Vanilla Boost: Use vanilla flavored coconut milk to amplify the vanilla notes.
- Chia Seeds: Add a couple tablespoons for added thickness, nutritional and digestive benefits.
- Canned Coconut Milk Swap: Depending on your preferences you can use regular milk, almond milk, oat milk or coconut water, you just will need to adjust the quantity and add some ice to get the same texture.
- Protein Increase: Add a scoop of protein powder; my choices would be vanilla or strawberry, for extra protein.
How to Make a Strawberry Milkshake with Coconut Milk
Simple ingredients, easy prep, and the result? Totally delicious.
Add all ingredients to a blender, and blend until fully incorporated and smooth.
Pour into milkshake glasses and serve.
Garnish with fresh strawberries.
Hint: Using full-fat coconut milk allows you the best creamy texture.
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How to Store a Strawberry Milkshake
Keep it fresh with these simple storage tips.
- Refrigerator: Once made, enjoy right away, but if you have leftovers, you can keep them in the fridge in an airtight container for 2-3 days. Blend again with ice to get the thick consistency again.
- Freezer: Alternatively, you can leave it in the freezer and thaw on the counter. If partially thawed, you can shake it up or add to a blender and blend to get the consistency you desire. Add extra ice when needed to thicken up.
What to Serve with our Strawberry Milkshake with Coconut Milk
- Breakfast/Brunch Items: Enjoy this as a smoothie with our strawberry scones, strawberry rhubarb bread, lemon blueberry scones, crispy fluffy pancakes, blueberry pancakes, strawberry rhubarb muffins, cranberry sauce muffins, bacon wrapped sausage or chocolate banana French toast bake.
- Strawberry Desserts: Enjoy this alongside other strawberry desserts like our strawberry cheesecake brownies, strawberry brownies, strawberry crisp,
- Strawberry Drinks: Pair it with our honey strawberry lemonade, strawberry Hennessy lemonade or our frozen strawberry margarita.
Top Tips
These simple tips will help you get the best flavor and texture.
- Taste Before Serving: Tasting before you serve allows you to make any adjustments to the maple syrup if your berries are tart.
- Blend Thoroughly: Blend until you have a smooth texture—no strawberry chunks left behind.
- Garnish Just Before Serving: If adding a garnish add it just as you serve, so the strawberries look fresh and vibrant.
- Chill Your Glasses: If preferred, chill your glasses for about 30 minutes prior to serving for a frostier milkshake experience.
Frequently Asked Questions About Making a Strawberry Milkshake
Do you have questions about our strawberry milkshake with coconut milk?
Yes! Just add a handful of ice cubes to keep the milkshake thick and cold.
You can make it keto by swapping maple syrup for sugar-free sweetener like monk fruit or stevia.
Add extra frozen strawberries, a frozen banana, or a spoonful of nut butter for extra richness.
Absolutely! A scoop of your favorite vanilla or unflavoured protein powder adds extra nutrition for a great snack or post-workout drink.
It depends on the texture you are going for. Canned full-fat coconut milk makes the milkshake extra creamy and rich, while carton coconut milk (the kind you drink) is lighter. If you want a thick, indulgent milkshake, go with canned coconut milk. If you prefer a thinner, more refreshing texture, use carton coconut milk.
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Strawberry Milkshake with Coconut Milk Recipe
Equipment
- Blender
- Mixing Bowls
- Measuring Cups and Spoons
Ingredients
- 2 cups frozen strawberries
- 1-13.5 ounce can coconut milk full fat (400 mL)
- ½ cup water
- 2-4 tablespoon maple syrup
- ½ tablespoon pure vanilla extract
- ½ teaspoon sea salt
Instructions
- Add all ingredients to a blender, and blend until fully incorporated and smooth.
- Pour into milkshake glasses and serve.
- Garnish with fresh strawberries.
Notes
- Using full-fat coconut milk allows you the best creamy texture.
- Tasting before you serve allows you to make any adjustments to the maple syrup if your berries are tart.
- Blend until you have a smooth texture—no strawberry chunks left behind.
- If adding a garnish add it just as you serve, so the strawberries look fresh and vibrant.
- If preferred, chill your glasses for about 30 minutes prior to serving for a frostier milkshake experience.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
Cara Leonard says
My kind of treat. Thanks for sharing a delicious recipe!
Eva Filer says
You are welcome - I hope you love it!
Risa says
I know my kids will love this! Can't wait to try this for breakfast this week, love the coconut milk with the strawberries!
Eva Filer says
It is such a nice breakfast option. Kid-approved over here, I hope yours enjoy it too.
Risa says
This drink looks so delicious and refreshing! Love the coconut milk in the recipe, can't wait to try this with my kids for breakfast this week!
Eva Filer says
They will love it!
Karin says
This shake is so creamy and a total hit at our house. I’m loving your recipes and will definitely be making this again. Thanks for sharing!
Eva Filer says
Happy to hear you are enjoying it. I like to make this even as a dessert if I was something lighter!
Eva Filer says
The coconut milk makes this so rich and creamy! Such great flavor.
Abi says
Amazing! It reminds me of my favorite pink drink from starbucks!
Eva Filer says
Mmm, love a good pink drink too! 🙂