Sweet Tart Shot
Our Sweet Tart Shot brings back all the nostalgic flavors of a childhood favorite we know and love, in cocktail form. The combination of sweet raspberry liqueur and tangy sour mix is irresistible, and will be loved by anyone you serve it to.
Servings: 2
Calories: 112kcal
Equipment
- Cocktail Shaker and Strainer
- Shot Glass
- Measuring Spoons
Ingredients
- 1 ½ ounce black raspberry liqueur Chambord
- 1 ½ ounce southern comfort
- 2 tablespoons sour mix
Instructions
- Fill a cocktail shaker halfway with ice, then add ingredients.
- Shake until chilled and strain into 2 shot glasses.
Notes
- To make your own sour mix: add ⅓ cup simple syrup (see below), ½ cup lemon juice and ¼ cup lime juice in a jar, and shake well.
- To make your own simple syrup: add equal parts water to granulated sugar in a small saucepan over medium-low heat. Stir for 10-15 minutes over a low boil until thickened.
- You can strain into one martini glass and have it as a cocktail instead of a shot.
- Garnishes are optional, but you can sugar the rim with sanding sugar or crushed-up Sweet Tart candies.
Nutrition
Calories: 112kcal | Carbohydrates: 9g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 6mg | Sugar: 7g | Calcium: 0.2mg | Iron: 0.01mg
