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–+ servings
Toasted Almond Cocktails on a tray
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5 from 3 votes

Toasted Almond Drink

The Toasted Almond Drink blends coffee liqueur, amaretto and heavy cream into a creamy, nutty dessert cocktail perfect for after dinner.
Prep Time2 minutes
Make Time2 minutes
Total Time4 minutes
Course: 5-Ingredient Recipe, 60 Minutes or Less, Cocktails
Cuisine: American
Keyword: 5-Ingredient Recipes, 60-Minutes or Less, Amaretto, Cocktails, Coffee, Kahlua
Servings: 1
Calories: 484kcal
Author: Eva Filer

Equipment

  • Cocktail Shaker
  • Spouted Measuring Cup
  • Shot Glass

Ingredients

  • ¼ cup heavy cream
  • 2- ounce Kahlua coffee liqueur
  • 1- ounce Amaretto

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Pour in heavy cream, Kahula and Amaretto. Give it about 10 shakes then strain into a glass filled with ice.
  • Optionally, sprinkle a pinch of ground cinnamon on top.

Notes

  • Always use fresh ice; old ice can water down the flavor of creamy cocktails.
  • Give the cocktail shaker a good 10 seconds of shaking for the smoothest blend.
  • A sprinkle of cinnamon, nutmeg or even a chocolate drizzle adds an extra touch.
  • The colder, the better; creamy cocktails taste best when frosty.

Nutrition

Calories: 484kcal | Carbohydrates: 37g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 23mg | Potassium: 65mg | Sugar: 37g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg
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