This Toasted Almond Drink is a smooth and creamy cocktail made with coffee liqueur, amaretto liqueur and heavy cream. It’s a nutty dessert cocktail with a velvety texture and a touch of sweetness, perfect for sipping after dinner.
Whether you serve it in a martini glass for a classy feel or over fresh ice in a lowball, this toasted almond cocktail is the perfect drink for colder months, holidays or anytime you’re craving a creamy delight.
If you are a lover of creamy cocktails, you must try our Scooby Doo Shot and Bazooka Joe Shot.
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Why You Will Love This Recipe
- Nutty Flavor: Amaretto adds a rich almond taste that blends perfectly with coffee liqueur.
- Creamy Texture: Heavy cream gives this cocktail a silky, indulgent finish.
- Easy to Make: With just three simple ingredients, it comes together in minutes.
- Dessert Cocktail: A delicious treat that doubles as a sweet ending to dinner.
- Versatile: Enjoy as-is or add a shot of vodka for extra punch.
Ingredients
You only need a few simple ingredients to make this toasted almond cocktail.
See the recipe card below for the exact quantities of each ingredient.
- Heavy Cream: Creates a smooth, creamy texture for the drink.
- Kahlua Coffee Liqueur: Adds a bold, slightly bitter coffee base with a touch of sweetness.
- Amaretto Liqueur: A nutty almond flavor.
To whip up this chilled drink, you'll want a cocktail shaker, shot glass and a spouted measuring cup.
Variations
- Lighter Drink: Swap heavy cream for almond milk or coconut milk for a lighter option.
- Vodka Variation: Add a shot of vodka or vanilla vodka for a stronger kick.
- Chocolate Twist: Drizzle chocolate syrup inside the rim of your glass before pouring for an indulgent dessert cocktail.
- White Russian Swap: Replace amaretto with vodka to create a White Russian-inspired variation.
- Spiced Topper: Sprinkle ground cinnamon or coarse sugar on top for extra flavor and texture.
How to Make a Toasted Almond Drink
Look at how simple it was to make this quick cocktail.
Fill a cocktail shaker halfway with ice.
Pour in heavy cream, Kahula and Amaretto. Give it about 10 shakes then strain into a glass filled with ice.
Optionally, sprinkle a pinch of ground cinnamon on top.
Hint: Always use fresh ice; old ice can water down the flavor of creamy cocktails.
Recipe Tips
- Shaken/Stirred: Shake in a cocktail shaker for about 10 seconds (the shaker should be very cold) with ice for the smoothest blend.
- Glass: Pour over ice for a casual vibe. Or for a classy touch you can strain into a chilled martini glass.
- Garnishes: Top with a sprinkle of cinnamon, grated chocolate or a swirl of chocolate syrup for a dessert cocktail touch.
- Serve Chilled: The colder, the better; creamy cocktails taste best when frosty.
Another great creamy cocktail we love is a twist on a classic mojito, our Coconut Milk Mojito.
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Serving Suggestions
- Sweet Treats: Chewy ginger molasses cookies, chocolate cake mix cookies, apple pie à la mode, espresso chocolate chip cookies, pecan pie or chocolate chip brownie bars.
Recipe FAQs
Yes, it’s like an amaretto-based coffee cocktail; cream, coffee liqueur, and almond liqueur instead of vodka.
It’s an after-dinner drink that works especially well in colder months, but it’s a delicious treat year-round.
Absolutely. Multiply the ingredient amounts, stir in a large pitcher with ice, and pour when ready to serve.
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Toasted Almond Drink
Equipment
- Cocktail Shaker
- Spouted Measuring Cup
- Shot Glass
Ingredients
- ¼ cup heavy cream
- 2- ounce Kahlua coffee liqueur
- 1- ounce Amaretto
Instructions
- Fill a cocktail shaker halfway with ice.
- Pour in heavy cream, Kahula and Amaretto. Give it about 10 shakes then strain into a glass filled with ice.
- Optionally, sprinkle a pinch of ground cinnamon on top.
Notes
- Always use fresh ice; old ice can water down the flavor of creamy cocktails.
- Give the cocktail shaker a good 10 seconds of shaking for the smoothest blend.
- A sprinkle of cinnamon, nutmeg or even a chocolate drizzle adds an extra touch.
- The colder, the better; creamy cocktails taste best when frosty.
Nutrition
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Joanne says
I love this drink, it’s delicious.
Eva Filer says
It really is a good one!
Therese says
I added a chocolate drizzle! It was amazing!
Eva Filer says
Oh that sounds perfect- great add!!
Eva Filer says
Such a good one! It is great all year-round too, because it is typically served on ice. So smooth and a light nutty vibe.