Pulled Pork Sliders on Hawaiian Rolls (Easy Leftover Recipe)
These Pulled Pork Sliders on Hawaiian Rolls are loaded with tender BBQ pulled pork, creamy coleslaw, and your favorite barbecue sauce, all piled onto soft Hawaiian rolls. They are quick to assemble, easy to serve for a crowd, and perfect for game day, summer cookouts, or a simple family dinner.
Whenever we make pulled pork, we intentionally plan for leftovers so we can make these sliders later in the week. It's a simple way to stretch one recipe into multiple meals without anyone feeling like they're eating the same thing twice.
For these sliders we almost always have leftovers from our BBQ Pulled Pork with Root Beer and top with them our Creamy Coleslaw
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⭐️⭐️⭐️⭐️⭐️ Reader Review
"We love pulled pork, and these were a hit with everyone. The coleslaw was a tasty twist, YUM!"
-Karina
Ingredients
You only need a handful of simple ingredients to make these easy pulled pork sliders.
See the recipe card below for the exact quantities of each ingredient.
- Hawaiian Rolls: Soft, slightly sweet rolls that hold all of the fillings perfectly.
- Pulled Pork: Leftover homemade pulled pork works great, but store-bought pulled pork can be used as well.
- BBQ Sauce: Use your favorite bbq sauce. We love Sweet Baby Ray's.
- Coleslaw: This version is paired adds a creamy crunch that balances the sweet rolls and smoky pork; but any type of slaw will work great!
For this pork sliders recipe, you really only need your ingredients for this one, but grab yourself a platter for serving.
Variations
- Chicken or Beef: Swap the pork with shredded chicken or slow-cooked beef.
- BBQ Sauce Swap: Try a different style of barbecue sauce or even a teriyaki-inspired sauce for a different flavor profile.
- Favorite Toppings: Add pickled red onions, sliced jalapeños, a slice of cheese, or Dijon mustard.
- Bun Swap: Brioche buns, slider buns, or hamburger buns all work well.
- Gluten-Free: Use your favorite gluten-free buns.
How to Make BBQ Pulled Pork Sliders on Hawaiian Rolls
Check out how quick and easy it is to put together these pulled pork sliders on Hawaiian rolls.
Assemble sliders with about 2 tablespoons of pulled pork on the bottom bun, 1-2 tablespoons of BBQ sauce, then 2 tablespoons of creamy coleslaw. Then add the top bun and enjoy.
Alternatively, assemble the pork sandwiches on a baking sheet, and brush the top of the rolls with melted butter, cover them in aluminum foil and toast them until golden brown in the oven for 15 minutes at 350F.
Hint: Using a fresh Hawaiian roll helps with the buns from getting soggy too quickly.
Recipe Tips
- Warm the Pulled Pork: If you aren't making the pork fresh, reheat the in a pan on the stovetop before assembling for the best texture.
- Toast the Rolls (Optional): Lightly toasting the buns until golden brown before or after adds a nice crunch and prevents sogginess.
- Assembly Tip: Whenever possible, put these together when you are ready to serve. You can also keep them in a warm oven for a little while prior to.
Check out another our Brisket Sliders, which is another reader favorite also starts off in a slow cooker.
More Main Dish Ideas
Storage Instructions
- Refrigerator: For the best texture, store the pulled pork, coleslaw, and buns separately. Leftover assembled sliders can be stored in an airtight container for up to 2 days, though the buns will soften over time.
- Freezer: Freeze pulled pork separately in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before using.
- Reheating: Warm the pulled pork on the stovetop or in the microwave before assembling.
- Make Ahead: Prepare the pulled pork and coleslaw ahead of time and assemble the sliders just before serving.
Serving Suggestions
- Pairings for Sliders: Baked Mac and Cheese, Gluten Free Cornbread, Homemade French Fries, Watermelon Feta Salad and Cucumber Salad.
Hawaiian Roll Sliders FAQs
Toast the rolls lightly before assembling and wait until serving time to add the coleslaw and sauce. Adding a slice of cheese to the bottom bun before the pork helps too!
Yes. Store-bought pulled pork works well when you're short on time. Simply heat it before assembling the sliders.
Pickles, red onions, jalapeños, cheddar cheese, and extra barbecue sauce are all great additions.
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Pulled Pork Sliders on Hawaiian Rolls
Equipment
- Measuring Cups if needed
- Platter for serving
Ingredients
- 12 Hawaiian rolls
- 1 ½ cups pulled pork or more if desired
- 1 ½ cup BBQ sauce
- 1 ½ cup coleslaw
Instructions
- Assemble sliders with about 2 tablespoons of pulled pork on the bottom bun, 1-2 tablespoons of BBQ sauce, then 2 tablespoons of creamy coleslaw. Then add the top bun and enjoy.
- Alternatively, assemble the pork sandwiches on a baking sheet, and brush the top of the rolls with melted butter, cover them in aluminum foil and toast them until golden brown in the oven for 15 minutes at 350F.
Notes
- Warm the Pulled Pork: If you aren't making the pork fresh, reheat the in a pan on the stovetop before assembling for the best texture.
- Toast the Rolls (Optional): Lightly toasting the buns until golden brown before or after adds a nice crunch and prevents sogginess.
- Assembly Tip: Whenever possible, put these together when you are ready to serve. You can also keep them in a warm oven for a little while prior to.
- Fresh Hawaiian Rolls: The more fresh they are, the more it helps with the buns from getting soggy too quickly.
- Refrigerator: For the best texture, store the pulled pork, coleslaw, and buns separately. Leftover assembled sliders can be stored in an airtight container for up to 2 days, though the buns will soften over time.
- Freezer: Freeze pulled pork separately in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before using.
- Reheating: Warm the pulled pork on the stovetop or in the microwave before assembling.
- Make Ahead: Prepare the pulled pork and coleslaw ahead of time and assemble the sliders just before serving.
Nutrition
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We love pulled pork, and these were a hit with everyone. The coleslaw was a tasty twist, YUM!
So glad to hear that you all liked them! Thank you.
Perfect recipes for potlucks and game days! Such a wonderful recipe Eva!
Thanks Abi! It is a good one.
Such a quick recipe to make, perfect for big groups or a busy weeknight.