BBQ Pulled Pork Sliders (A Simple Appetizer From Leftovers)
Our BBQ Pulled Pork Sliders are loaded with tender, juicy pulled pork coated in rich barbecue sauce, then finished with crisp, creamy coleslaw on a soft bun. Every bite is the perfect balance of smoky, tangy, creamy, and crunchy
Perfect for game day, potlucks, or casual family dinners, these sliders pack all the flavors of a slow-smoked barbecue meal into a little sandwich. Pair them with classic sides, and you've got an easy meal that everyone will love.
These sliders start off with our 3-Ingredient Pulled Pork, and topped with our Creamy Coleslaw.
Jump to:
Ingredients
Stop in at your local grocery store for some basic ingredients, big flavor for this easy recipe. This is one of those recipes where a little goes a long way.
See the recipe card below for the exact quantities of each ingredient.
- Favorite Slider Buns: We used brioche buns for a soft and buttery texture, but any slider rolls will work great.
- Leftover Pulled Pork: Our slow cooker recipe for Root Beer Pulled Pork is sweet and tender, but you can use your favorite.
- Coleslaw: This recipe is complemented by our Homemade Coleslaw, but any creamy or vinegar-based version will work well.
For these easy pulled pork sliders, grab a small saucepan and a measuring cup.
Variations
- Buns: Use soft hamburger buns, Hawaiian rolls, pretzel buns, or brioche buns for a slightly sweeter twist.
- Coleslaw: Swap the creamy coleslaw for a vinegar-based slaw if you prefer a tangier bite.
- BBQ Sauce: Try honey BBQ, smoky, spicy chipotle, or Carolina-style barbecue sauce to change up the flavor.
- Pulled Pork: Shredded chicken or brisket both make delicious alternatives.
- Toppings: Add dill pickles, pickled red onions, sliced jalapeños, crispy onions, or a slice of cheddar cheese for extra flavor and texture.
How to Make BBQ Pulled Pork Sliders
You can make these in no time with leftover pulled pork for a snack, lunch or dinner.
Warm up pulled pork on the stovetop in a saucepan, if needed, and add at least ½ cup to the bottom buns.
Add ¼ - ⅓ cup coleslaw on top of the pulled pork.
Then place the top buns on and enjoy!
Optional: Assemble on a baking sheet then cover with aluminum foil and bake in the oven at 375F for 15 minutes or until the tops are golden brown for a little added texture.
Hint: Heating up your pork it before assembling sliders is a great way to enhance the flavors and keeps the sliders from getting soggy.
Recipe Tips
- Toast the Buns: Lightly toasting adds structure and prevents them from getting too soft from the pulled pork.
- Serve Immediately: Sliders are best enjoyed fresh while the flavors are warm and vibrant.
- Double the Batch: These go fast, so making extras is always a good idea!
- Make It a Meal: Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- Prep in Advance: You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
For an even more bite-sized version, try our Sliders on Hawaiian Rolls.
More Appetizers
Storage Suggestions
- Refrigerator: For the best texture, store the pulled pork separately from the buns and assemble the sliders just before serving. Leftover pulled pork will keep in an airtight container in the refrigerator for 2-3 days.
- Freezer: Freeze the pulled pork in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm the pulled pork gently on the stovetop or in the microwave, then assemble the sliders with fresh buns and coleslaw.
- Make Ahead: The pulled pork and coleslaw can both be made ahead of time and stored separately until you're ready to serve. Assemble the sliders just before serving for the freshest buns and best texture.
Serving Suggestions
- More Pot Luck Recipes: Homemade Coleslaw, Baked White Cheddar Mac and Cheese or Slow Cooker Velveeta Mac and Cheese, and Cornbread without Buttermilk.
BBQ Pulled Pork Slider Recipe FAQs
This recipe in particular calls for pre-made ingredients, so assembling as close to serving time is best for optimal freshness.
I prefer to warm it up on the stovetop over low heat. If there is not a lot of juices, you can add a little water, broth or extra BBQ sauce.
Yes, shredded chicken or even smoked brisket would work great in place of pulled pork.
When heating up your pork you can add a spicy BBQ sauce or cayenne powder. Alternatively, when assembling add a few splashes of hot sauce or some sliced jalapeños.
More Recipes
Ready to get cooking? Save time by having a grocery list automatically generate for you by clicking the "Add to Shopping List" below.
BBQ Pulled Pork Sliders
Equipment
- Saucepan
- Measuring Cups
Ingredients
- 2-2 ½ cups pulled pork warmed
- 4 buns
- 1 ½ cups coleslaw
Instructions
- Warm up pulled pork on the stovetop in a saucepan, if needed, and add at least ½ cup to the bottom buns.
- Add ¼ - ⅓ cup coleslaw on top of the pulled pork.
- Then place the top buns on and enjoy!
- Optional: Assemble on a baking sheet then cover with aluminum foil and bake in the oven at 375F for 15 minutes or until the tops are golden brown for a little added texture.
Notes
- Heating up your pork it before assembling sliders is a great way to enhance the flavors and keeps the sliders from getting soggy.
- Lightly toasting adds structure and prevents them from getting too soft from the pulled pork.
- Sliders are best enjoyed fresh while the flavors are warm and vibrant.
- These go fast, so making extras is always a good idea!
- Serve with a side of fries, a fresh salad, mac and cheese or alongside other small bites for a complete plate.
- You can pre-portion the pulled pork and coleslaw to assemble quickly for parties.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
A wonderful recipe. I love pulled pork. It is very tender, and the coleslaw adds great flavor. Delicious.
So glad to hear you enjoyed them! Thanks for the review.
These sliders are the perfect combo of smoky, tangy, and crunchy!
So glad you liked them! 🙂
Sliders are my absolute favorite, can't wait to make them!
Oh that is great to hear. They are staples over here - we are always bringing them to events or backyard parties!
These are so simple to make! A staple in our house for busy nights or family get-togethers.