Bulleit Old Fashioned Cocktail
A Bulleit Old Fashioned Cocktail is a smooth, rich take on a timeless classic. With the distinctive taste of Bulleit bourbon, a splash of simple syrup and the bold, herbal bite of Angostura bitters, this drink delivers the perfect balance of sweetness and spice over a single large ice cube.
This cocktail is the highlight of a cocktail party or great as a nightcap at home, making it a staple of classic cocktail culture and a must-know for any bourbon lover.
Bourbon is a staple in our cabinet. If you too are a Bourbon lover you might want to try our Apple Cider Bourbon Cocktail or Old Fashioned Hot Toddy.
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Why You Will Love This Recipe
- Timeless Flavor: A smooth, oak-forward cocktail.
- Minimal Ingredients: You only need four components to make a bar-quality cocktail at home.
- Quick to Make: No fancy tools or prep time required.
- Crowd Pleaser: Perfect for bourbon lovers and those new to whiskey cocktails.
Ingredients
Make this classic old-fashioned cocktail with just a few items.
See the recipe card below for the exact quantities of each ingredient.
- Bulleit Bourbon: The bold flavor and hints of spice are ideal for a well-balanced drink.
- Angostura Bitters: The classic flavor of orange bitters for depth and complexity.
- Large Ice Cube: Chills the cocktail without diluting it too quickly.
All you need is a large ice cube tray, shot glass and measuring spoon.
Variations
- Rye Whiskey: Use rye for a spicier twist on the original.
- Orange Bitters: Swap out or add to Angostura for a citrus-forward version.
- Sugar Cube: Replace simple syrup with a sugar cube muddled with bitters for a more traditional method.
- No Simple Syrup?: Swap for a little honey or maple syrup.
- Smoked Version: Use a smoked glass or smoking kit for a modern take on this classic.
How to Make Bulleit Old Fashioned Cocktail
This simple cocktail comes together quickly with simple ingredients and classic technique.
In a lowball glass add Bulleit bourbon, simple syrup and up to 5 dashes of bitters.
Give a stir to combine, then add 1 large ice cube.
Hint: Always choose quality, Bulleit's high-rye content makes it a flavorful choice.
Recipe Tips
A few small details can go from good to great. Keep these tips in mind as you mix.
- Shaken/Stirred: Stirred only; shaking out dilute the drink too much, you want it to stay chilled without extra water.
- Glass: A classic rocks glass or lowball is traditional.
- Optional Garnish: An orange twist adds visual appeal and a hint of citrus aroma.
- Don't Skip the Bitters: They bring balance to the sweetness of the syrup.
- Large Ice Matters: A single large cube melts slower, keeping your drink cold without watering it down.
If you love fall-inspired drinks, you have to try our Apple Cider Old Fashioned.
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Serving Suggestions
- Game Day Snacks & Light Bites: Bacon wrapped jalapeño poppers, guacamole and chips, BBQ pulled pork sliders, mini cheese balls or meatball sliders.
Recipe FAQs
Yes, but smaller cubes melt faster, which can dilute the drink more quickly.
Bourbon is often sweeter, while rye is spicier and has a drier profile.
Absolutely. Mix in advance and chill. Just stir each glass individually with ice when serving.
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Bulleit Old Fashioned
Equipment
- Large Ice Cube Tray
- Shot Glass
- Measuring Spoon
Ingredients
- 1 ½- ounce Bulleit bourbon
- ½ teaspoon simple syrup
- 5 dashes Angostura bitters
- 1 large ice cube
Instructions
- In a lowball glass at Bulleit bourbon, simple syrup and up to 5 dashes of bitters.
- Give a stir to combine then add 1 large ice cube.
Notes
- Always choose quality, Bulleit's high-rye content makes it a flavorful choice.
- Bitters bring balance to the sweetness of the syrup.
- A single large cube melts slower, keeping your drink cold without watering it down.
- An orange twist adds visual appeal and a hint of citrus aroma.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
Big bourbon lovers over here, this had great flavor with just a hint of added sweetness.