Are you looking for a creamy dip that pairs the deliciousness of spinach and artichokes with stringy melted mozzarella and Greek yogurt? Look no further than my Slow Cooker Spinach and Artichoke Dip recipe for a guaranteed crowd pleaser.
The flavor pairing of spinach and artichokes is a classic one that never fails to impress. With this dip, I’ve added a mixture of cheeses and onion to amp up that flavor, creating a soft and melty appetizer. It's perfect for a veggie platter, with chips, or even some crispy bread to scoop up all of the mouthwatering flavors.
What is Slow Cooker Spinach and Artichoke Dip?
Perfect for parties, gatherings, or just snacking, the traditional flavor of spinach and artichoke dip we know and love is reimagined by being made in the slow cooker. We love this method for its hands-off approach, allowing us to easily add our ingredients into the slow cooker and walk away, letting it work its magic.
Jump to:
- What is Slow Cooker Spinach and Artichoke Dip?
- Why You Will Love This Slow Cooker Spinach and Artichoke Dip
- Ingredients
- Substitutions and Variations
- How to Make Slow Cooker Spinach and Artichoke Dip
- More Recipes You Will Love
- How to Store Slow Cooker Spinach and Artichoke Dip
- What to Serve with Slow Cooker Artichoke and Spinach Dip
- Top Tip
- Frequently Asked Questions About Slow Cooker Spinach and Artichoke Dip
- More Recipes You Will Love
- Slow Cooker Spinach and Artichoke Dip
We love easy dips, snacks and desserts that we can whip up in a pinch when hosting friends or heading to a party. Here are some of our favorite simple recipes you might like too: Slow Cooker Buffalo Chicken Wing Dip, Slow Cooker Mac and Cheese Velveeta, Hot Chocolate Crock Pot Recipe, Spiked Apple Cider Crockpot (hold the spiked if you want), Cake Mix Christmas Cookies, or Chocolate Chip Cookie Brownie Bars!
Why You Will Love This Slow Cooker Spinach and Artichoke Dip
- Easy: All you need is a few minutes of prep time to put together your ingredients, and let the slow cooker do the rest.
- One Pot: Using a slow cooker means less clean-up after your guests have inevitably devoured this dip!
- Cheesy: Everything is better with cheese, and the addition of mozzarella and cream cheese make this dip comforting and delicious.
- Versatile: We love this recipe just as it is, but you can easily make it your own with the addition of mix-ins like crumbled bacon, red pepper flakes, chopped sun-dried tomatoes, and a different blend of cheeses.
Ingredients
This is a simple dish to put together, with only 9 ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Frozen Spinach, thawed: The star of the dish, frozen is easier to use and less work than fresh.
- Cream Cheese: This is the base of a creamy dip that adds a silky consistency.
- Artichoke Hearts: Co-starring with the spinach, this adds a nutty undertone to the dip.
- Mozzarella Cheese: Great for melting and creating a stringy pull.
- Greek Yogurt: Adds some tang to the dip to enhance flavor.
- Mayonnaise: Adds to the creaminess of the dip and helps with binding all ingredients.
- Yellow Onion: Add a little heat to the dish with a mild onion flavor.
- Garlic Cloves: The bold flavor of garlic is delicious as spinach and artichokes love these strong tastes paired with them.
For this recipe, you'll want to have on hand a 3-quart slow cooker, measuring cups, and a spatula.
Substitutions and Variations
Looking to mix up this dish and make it your own? Here are some helpful ideas for you to change Slow Cooker Spinach and Artichoke Dip.
- Fresh Spinach: Frozen spinach is the most convenient option, but you can easily use fresh.
- Kale: If you do not have spinach on hand, finely chopped kale can also work well. It will just have a slightly different texture.
- Parmesan Cheese: The addition of freshly grated parmesan will add a savory, sharp flavor to your dip.
- Gruyere Cheese: Feel free to use a blend of cheeses to suit your tastes.
- Asiago Cheese: Fresh asiago cheese also adds a sharp flavor.
- Garlic Powder: If you do not have any fresh garlic on hand, you can substitute garlic powder in its place.
- Roasted Garlic: Garlic can also be roasted instead of minced for a more robust flavor.
- Spicy: If you prefer your dips on the spicy side, add your favorite hot sauce, red pepper flakes, or sliced fresh or jarred jalapeños for extra heat.
- Bacon: Crumbled bacon adds a delicious salty flavor in each bite.
- Herbs: The addition of freshly chopped herbs like parsley and dill add a fragrant herbaceous flavor.
How to Make Slow Cooker Spinach and Artichoke Dip
Check out how quick and easy it was to make this Slow Cooker Spinach and Artichoke Dip in just a few steps. Simply prep your ingredients and add to your slow cooker. Stir occasionally, but let the slow cooker do the work.
Add all ingredients into the base of a slow cooker, with the spinach on the bottom, and set on LOW for 3-4 hours.
Stir periodically to fully incorporate all the ingredients.
Hint: Be sure to thaw your spinach and use a towel to squeeze out as much moisture as possible before adding to the dip. Frozen spinach is easier to work with but too much moisture will make the dip watery, so don’t skip this step.
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How to Store Slow Cooker Spinach and Artichoke Dip
If you find yourself with leftovers, not to worry, as your dip will keep in the fridge.
- Refrigerator: Once cooled, place in an airtight container and store for 3-4 days.
- Reheating: Bring to room temperature, and heat in the microwave or oven as desired.
- Freezing: Once the dip is cooled, place in a small airtight container to allow for the least amount of air inside to prevent freezer burn. Thaw in the fridge before reheating.
- Make Ahead: All ingredients for this dip can be prepped ahead of time, and stored in an airtight container and refrigerated. When it comes time to make the dip, transfer the mixture to your slow cooker, and cook as instructed.
What to Serve with Slow Cooker Artichoke and Spinach Dip
- Crackers: Choose your favorite cracker as a vessel for this cheesy dip.
- Pretzels: Sticks or waffle-shaped pretzels add a salty twist.
- Baguette: Spinach and Artichoke Dip spread onto freshly sliced baguette is delicious.
- Crostini: For a crispy and crunchy side.
- Tortilla Chips: A classic pairing with any dip.
- Potato Chips: We love kettle chips or ruffled-edge chips that are sturdy enough to scoop this creamy dip.
- Veggies: Slice up some raw carrots, celery, or bell peppers for a fresh and crunchy dipping option.
Top Tip
Grating your own cheddar and mozzarella cheese is important. Freshly grated cheese blends more easily into the dip and melts to a better texture for the best final product. Pre-shredded cheese is often coated in an anti-caking mixture to keep the cheese from sticking together. This will change the consistency of the dip quite a bit so take the extra time to grate your own.
Frequently Asked Questions About Slow Cooker Spinach and Artichoke Dip
Here are some of the most commonly asked questions about Slow Cooker Spinach and Artichoke Dip.
Yes, you can substitute fresh spinach, but bear in mind it may add moisture to your dip. Chop it finely before adding it to your slow cooker to help speed along the wilting process.
Softened or room temperature cream cheese is always easier to work with, helping to make your dip as smooth and creamy as possible. This will ensure an even melt.
Yes. Prepare your dip ingredients and store in an airtight container in the refrigerator. When it comes time to make your dip, transfer the spinach and artichoke mixture to your slow cooker, and cook as directed.
If your slow cooker has a "keep warm" setting, you can turn it on to keep your dip warm for serving at your gathering. Keep an eye on it to ensure that the edges don't become overcooked or browned, and stir occasionally.
This dip can safely be set out at room temperature for up to two hours, otherwise it can be kept on the "keep warm" setting if you slow cooker has one.
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Slow Cooker Spinach and Artichoke Dip
Equipment
- 3 Quart Slow Cooker
- Measuring Cups
- Spatula
Ingredients
- 1 cup frozen spinach, packed thawed
- 2 8- ounce bricks cream cheese full fat
- 1 ½ cups artichoke hearts drained and chopped
- 1 ½ cups mozzarella cheese
- 1 cup Greek yogurt, plain
- 1 cup parmesan cheese
- ½ cup mayonnaise
- 1 yellow onion, small minced
- 4 cloves garlic minced
Instructions
- Add all ingredients into the base of a slow cooker, with the spinach on the bottom and set on LOW for 3-4 hours.
- Stir periodically to fully incorporate all the ingredients.
Notes
- Frozen spinach is the most convenient option, but you can easily use fresh spinach as well. When using frozen spinach, be sure to drain any excess water before adding to the slow cooker.
- In a pinch, garlic powder works well as a substitute for freshly minced garlic.
- Serve with a combination of your favorite crackers, tortilla chips, sliced baguette, and raw veggies like sliced carrots and celery.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
Joanne says
I love spinach and artichokes. This dip is one of my favourite dip. And very easy to make.
Eva Filer says
Thanks! We love this one too.
Joanne says
This dip is amazing.
Eva Filer says
Glad you like it - we love this one too.
Tina says
Spinach artichoke is a favorite around here! Love this slow cooker version!
Eva Filer says
Thank you! Easy recipes are the best.
Eva Filer says
Our whole family loves this dip! It is my sneaky way of getting extra veg into a snack without them knowing.
Nicole says
I LOVE spimach and artichoke dip. Took this one to a party and loved serving it from the slow cooker so it stayed warm all night.
Eva Filer says
Such a classic! We are thrilled to hear you loved the recipe.