Spinach and Artichoke Dip in Slow Cooker

Looking for a creamy, crave-worthy dip that brings together spinach, artichokes and perfectly melted mozzarella? This Spinach and Artichoke Dip in Slow Cooker recipe is rich, tangy and made extra smooth with a touch of Greek yogurt, perfect for game days or gatherings.

The flavor pairing of spinach and artichokes is a classic one that never fails to impress. In my creamy spinach dip, I've added a mixture of cheeses and onion to amp up that taste, creating a soft and melty appetizer. It's perfect for a veggie platter, with chips or even some crispy bread to scoop up all the mouthwatering cheesy goodness.

Jump to:

• Why You Will Love This Slow Cooker Spinach and Artichoke Dip
• Ingredients
• Substitutions and Variations
• How to Make Spinach and Artichoke Dip in Slow Cooker
• More Appetizers Recipes You Will Love
• How to Store Slow Cooker Spinach and Artichoke Dip
• What to Serve with Spinach and Artichoke Dip in Slow Cooker
• Top Tips
• Frequently Asked Questions About Slow Cooker Spinach and Artichoke Dip
• More Recipes You Will Love
• Spinach and Artichoke Dip in Slow Cooker

We love easy dips, snacks and desserts that we can whip up in a pinch when hosting friends or heading to a party. Here are some of our favorite simple recipes you might like too: Slow Cooker Buffalo Chicken Wing Dip, Slow Cooker Mac and Cheese Velveeta, Spiked Apple Cider Crockpot (hold the spiked if you want) or Chocolate Chip Cookie Brownie Bars!

Why You Will Love This Slow Cooker Spinach and Artichoke Dip

• Easy Appetizer: All you need is a few minutes of prep time to put together your ingredients and let the slow cooker do the rest.
• One Pot: Less clean-up after your guests have inevitably devoured this dip!
• Cheesy Dip: Everything is better with cheese, and the addition of mozzarella and cream cheese makes this dip comforting and delicious.
• Versatile: We love this recipe just as it is, but you can easily make it your own with the addition of mix-ins.

Ingredients

This slow cooker recipe comes together quickly with only 9 simple ingredients.

See the recipe card below for the exact quantities of each ingredient.

• Frozen Spinach, Thawed: The star of the dish, thawed spinach is easier to use and less work than fresh.
• Artichoke Hearts: Co-starring with the spinach, this adds a nutty undertone to the dip.
• Greek Yogurt: Adds some tang to the dip to enhance flavor.
• Mayonnaise: Adds to the creaminess of the dip and helps with binding all ingredients.

For this easy recipe, you'll want to have on hand a 3-quart slow cooker, measuring cups and a spatula.

Substitutions and Variations

Here are some ideas to mix up this dip to make it the perfect appetizer for you.

• Greens: Frozen spinach is easiest, but fresh spinach works too. Or swap in finely chopped kale for a different texture.
• Cheese Variations: Freshly grated parmesan cheese, gruyere or asiago add sharp, nutty flavor. Blend them together for even more depth.
• Garlic Options: Use garlic powder if you're out of fresh or roast the cloves first for a sweeter, richer flavor.
• Spicy Kick: Add hot sauce, red pepper flakes or sliced jalapeños to bring some heat.
• Flavor Boosters: Crumbled bacon adds a smoky-salty vibe, while fresh herbs like parsley or dill brighten things up.

How to Make Spinach and Artichoke Dip in Slow Cooker

With little prep and your slow cooker doing the work, you will love how simple it can be for tons of flavor.

Thaw and strain your spinach. I like to let it thaw overnight in a colander with a bowl under, then squeeze it well.

Add all ingredients into the base of a small slow cooker (lightly coated with non-stick spray), with the spinach on the bottom.

Cook for 3-4 hours on LOW, stirring periodically; this ensures everything melts evenly and is well mixed.

Hint: Be sure to thaw your spinach and use a towel to squeeze out as much moisture as possible before adding to the dip; excess liquid will make the dip watery, so don't skip this step.

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How to Store Slow Cooker Spinach and Artichoke Dip

If you find yourself with leftovers, not to worry, this dip keeps well.

• Refrigerator: Once dip is fully cooled, place in an air-tight container and store for 3-4 days.
• Freezing: Pack individual servings in small airtight containers to allow for the least amount of air inside; this helps prevent freezer burn.
• Reheating: Thaw in the fridge overnight then bring to room temperature and heat in the microwave until warmed through. Sometimes I make a double batch in a larger slow cooker and freeze it in an oven-safe baking dish to rewarm later.

What to Serve with Spinach and Artichoke Dip in Slow Cooker

Whether it is football season or a summer cookout, this will be your new go-to appetizer. Serve it beside some of our favorites:

• Favorite Appetizers: Baked jalapeño popper dip, guac and chips, bacon wrapped sausages, Big Mac egg rolls or bacon wrapped jalapeño poppers.
• Serving Options: Serve with your favorite dipper like pita chips, tortilla chips, veggie sticks or a fresh baguette.

Top Tips

I'd love to share our best tips to ensure this becomes your new favorite dip.

• Shredded Cheese: Use freshly shredded cheeses to ensure the most cohesive melt.
• Easy Clean Up: Spray the inside of your Crockpot with non-stick spray for the easiest cleanup.
• Double the Batch: Use a larger crockpot and adjust your cooking time slightly.

Frequently Asked Questions About Slow Cooker Spinach and Artichoke Dip

Got questions about making this dip? Here are answers to the most common ones so you can serve it with confidence.

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