Fall Soups
These Fall Soups are the ones you'll want on repeat once the weather turns. Cozy, warming, and easy enough to have simmering while the rest of life happens around you. From a comforting twist on chicken soup to pumpkin and squash favorites, there's something here for every kind of craving.
Whether you want something hearty enough to be dinner on its own, or a lighter, veggie-forward bowl, there's a soup here for whatever kind of fall night you're having.
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Vegetarian SoupS
These vegetarian soups work whether it's your dietary preference, you're after a lighter meal, or you want something to pair with a main. Blended and full of cozy fall flavor, without feeling heavy.
Roasted Butternut Squash Soup
This Roasted Butternut Squash Soup is simple yet deeply flavorful, butternut squash and a whole head of garlic roasted together before being puréed into a silky, comforting bowl.
Looking for a pairing? My Whipped Goat Cheese is a classic match for squash, light, tangy, and easy to serve alongside.
Pumpkin Carrot Soup
This Pumpkin Carrot Soup is cozy, creamy and full of warm fall flavors, sweet carrots, fresh ginger and pumpkin purée simmered together with coconut milk for a silky, comforting finish.
Want to round out the meal? My Cranberry Brie Bites have that same cozy fall flavor and make a great starter.
Instant Pot Pumpkin Soup
This Instant Pot Pumpkin Soup is smooth, cozy, and ready in a fraction of the time thanks to the pressure cooker, perfect for a quick weeknight bowl of fall comfort.
Keep it just as easy on the side with my Mini Cheese Balls, quick to make and just as fuss-free. Just a little note: the cheeseballs are not written as vegetarian as they contain bacon. If you swap it with your preferred substitute or excluded all together, it can be!
Mushroom Soup Without Cream
This Mushroom Soup Without Cream is rich, hearty, and full of earthy mushroom flavor. Cremini mushrooms simmer with onions and herbs, then blend with Greek yogurt for a creamy texture without the heavy cream.
Hearty Soups
These heartier soups have meat built right in, with one exception. My Italian Penicillin Soup is easy to make vegetarian with one simple swap (the broth), but the rest are protein-packed and basically a full meal in a bowl.
Italian Penicillin Soup
This Italian Penicillin Soup is typically made with the addition of cooked chicken, but my version keeps it vegetable-forward, with the exception of the chicken broth. Rich, comforting, and full of flavor, it's made with carrots, onion, celery, and parmesan for a cozy twist on classic chicken soup.
Marry Me Chicken Soup
This Marry Me Chicken Soup is cozy and full of tender chicken in a rich, creamy broth. The soup version of the viral pasta dish everyone can't stop talking about.
If you love this soup, try our Marry Me Chicken Pasta, the dish that started it all.
Zuppa Toscana
This Zuppa Toscana is creamy, hearty, and loaded with flavor. Spicy Italian sausage, crispy bacon, kale, and tender gnocchi simmer in a rich chicken broth for a soup that warms you from the inside out.
Crockpot Split Pea Soup
This Crockpot Split Pea Soup is packed with smoky flavor and tender vegetables in a rich, hearty broth, pure comfort food that practically cooks itself.
Turkey and Veg Soup
This Turkey and Veg Soup is cozy and full of tender turkey and hearty vegetables. A comforting bowl that's just as great with fresh turkey as it is with holiday leftovers.
I'll often make a Turkey Breast just to make this soup when I don't have leftovers on hand.
