Whipped Goat Cheese
Whipped Goat Cheese is creamy, tangy and lightly sweetened with honey, creating the perfect balance of smooth texture and bright flavor. Blending goat cheese with a bit of cream cheese makes it extra airy and spreadable; ideal for dipping, spreading or topping.
It's a go-to appetizer for holidays, date nights, girls' nights or anytime you want something impressive that takes just minutes. Serve it warm or chilled with your favorite toppings for an easy dish that feels restaurant-worthy without any fuss.
Try our Cranberry Brie Bites for another festive, creamy appetizer, or our Mini Cheese Balls for a fun, crowd-pleasing bite that's always a hit at gatherings.
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Why You Will Love This Recipe
- Ultra Creamy Texture: Blending the cheeses creates a smooth, airy spread that feels so luxurious.
- Fast & Foolproof: Made in the bowl of a food processor, it takes only a few minutes. Perfect for last-minute hosting.
- Endlessly Customizable: From hot honey to pistachios, you can make it sweet, savory or both.
- Crowd-Pleaser: Even people who aren't big goat-cheese fans are surprised by how mild and creamy this is.
- Perfect Make-Ahead Dish: Store it in an airtight container and it tastes even better the next day as the flavors meld.
Ingredients
A few simple ingredients create a creamy, tangy base that pairs with sweet or savory toppings.
See the recipe card below for the exact quantities of each ingredient.
- Goat Cheese: The tangy base that whips into a nice light dip.
- Cream Cheese: Adds extra creaminess that softens the sharpness of the goat cheese for a more balanced dip.
- Honey: Provides a subtle sweetness.
- Sea Salt: Enhances the overall flavor.
- Olive Oil: Creates a smooth, spreadable texture.
Grab your food processor, measuring cups and spoons and you are ready to whip up this dip.
Variations
- Herb Version: Add fresh thyme, rosemary or green onion for a savory twist.
- Hot Honey Drizzle: A spicy-sweet kick that pairs beautifully with the tangy goat cheese.
- Cranberry Swirl: Mix in a spoonful of cranberry sauce for a festive appetizer.
- Fig Jam: A classic pairing that adds richness and a hint of sweetness.
- Whipped Feta Style: Swap half the goat cheese for feta for a sharper, saltier flavor.
How to Make Whipped Goat Cheese
Just add everything to the food processor and blend until smooth.
Add goat cheese, cream cheese, honey and sea salt to a food processor and run while slowly pouring in olive oil.
Stop and scrape down the sides as needed until very smooth (note: if your cheeses are room temperature this should only take about 2-3 minutes).
Pour into a serving bowl and serve with any desired toppings (I like to do cranberry sauce, pistachios and an extra drizzle of honey).
Hint: Room-temperature cheeses whip much faster and smoother.
Recipe Tips
- Blend Slowly: Drizzle in olive oil gradually to help achieve the creamiest texture.
- Adjust Sweetness: Add more honey or even hot honey depending on whether you want sweet or savory.
- Serve Warm or Chilled: If serving right away it is very warm and silky, if you have chilled it, it stiffens up slightly so allow it to sit out for a bit or pop in the microwave for 5-10 seconds.
- Upgrade the Platter: Pair with crusty bread, pita or pretzel chips, crackers or fresh veggies.
For another party-hit appetizer try our Bacon Wrapped Jalapeno Poppers.
More Appetizers
Storage Instructions
- Refrigerator: Store in an airtight container for 3-4 days.
- Freezer: While you can freeze in an air tight container or freezer bag, note that dairy-based dips lose their creamy texture once frozen. You may want to try whipping it again with some additional olive oil.
- Make Ahead: You can whip the cheese a day early and add toppings just before serving. Allow it to come to room temperature for an ultra creamy texture.
Serving Suggestions
- Holiday Cocktails: Baileys and Eggnog, Eggnog Espresso Martini, Cranberry Shrub Cocktail, Peppermint Espresso Martini and Irish Coffee with Baileys.
- More Party Apps: Baked Spinach and Artichoke Dip, Little Smokies, Keto Candied Pecans, Whipped Feta Dip, Bacon Wrapped Sausages or Sweet and Sour Crockpot Meatballs.
Whipped Goat Cheese Dip Recipe FAQs
Yes, most Costco logs are 11-12 ounces, which works perfectly for this recipe.
Absolutely. The cream cheese just softens the tang; you can skip it for a bolder goat cheese flavor.
You can, but a hand mixer or food processor gives the best whipped texture.
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Whipped Goat Cheese
Equipment
- Food Processor
- Measuring Spoons
- Spatula
Ingredients
- 12 ounces goat cheese softened (optional)
- 4 ounces cream cheese softened (optional)
- 3 tablespoon honey
- 1 teaspoon sea salt
- 1 ½ tablespoon olive oil
OPTIONAL TOPPINGS:
- honey
- cranberry sauce
- pistachios
- sun-dried tomatoes
- olives chopped
Instructions
- Add goat cheese, cream cheese, honey and sea salt to a food processor and run while slowly pouring in olive oil.
- Stop and scrape down the sides as needed until very smooth (note: if your cheeses are room temperature this should only take about 2-3 minutes).
- Pour into a serving bowl and serve with any desired toppings (I like to do cranberry sauce, pistachios and an extra drizzle of honey).
Notes
- Let Cheeses Soften: Room-temperature goat cheese and cream cheese whip much faster and smoother.
- Blend Slowly: If serving right away it is very warm and silky, if you have chilled it, it stiffens up slightly so allow it to sit out for a bit or pop in the microwave for 5-10 seconds.
- Adjust Sweetness: Add more honey or even hot honey depending on whether you want sweet or savory.
- Serve Warm or Chilled: A quick 5-10 seconds in the microwave softens it for an ultra-silky dip.
- Upgrade the Platter: Pair with crusty bread, pita chips, crackers, or fresh veggies.
- Serving Suggestion is 2-3 tablespoons
Nutrition
I'd be so grateful if you left a rating and review after trying this recipe, it helps me and helps other readers discover it!
I made this dip for a gathering and it didn’t last long! Everyone loved the balance of flavors and the soft texture. It was super easy and I’ll definitely be making it again.
That is great to hear that everyone loved it! Thanks for the review.
This dip is delicious.
So glad you enjoy it!
Love this dip. It is so light, and can be eaten as is or with almost anything as a topping!