These Gluten Free Buttermilk Waffles are light, fluffy, and crisp on the outside with a tender interior. Made with gluten-free flour and rich buttermilk, they have a deliciously tangy flavor and a perfect texture that rivals traditional waffles. Whether served sweet with maple syrup or savory with fried chicken, these waffles are a versatile and satisfying option for breakfast or brunch.
These waffles are an easy and delicious way to enjoy a breakfast classic without gluten. Whether served traditionally or with creative toppings, they’re a must-try for any waffle lover!
Jump to:
- Why You Will Love Gluten Free Buttermilk Waffles
- Ingredients
- Substitutions and Variations
- How Can I Make Homemade Buttermilk Waffles?
- More Recipes You Will Love
- How to Store Homemade Buttermilk Waffles
- What to Serve with Gluten Free Buttermilk Waffles
- Top Tip
- Frequently Asked Questions For Making Buttermilk Waffles
- More Recipes You Will Love
- Gluten Free Buttermilk Waffles Recipe
Why You Will Love Gluten Free Buttermilk Waffles
- All the Fun without the Gluten: It can be tricky to find great gluten-free recipes alternatives.
- Simple and Easy: This recipe is so simple to make, you might find yourself adding it to your new rotation.
- Storability: I love making a batch of these and storing half in the freezer to keep them extra fresh and enjoy them all week long.
Ingredients
The ingredients for this recipe are things you will find in your pantry regularly making
this a simple dish to create with little to no planning.
See the recipe card below for the exact quantities of each ingredient.
- Bob's Red Mill Gluten Free All-Purpose Baking Flour: This is our go-to for gluten free flour which acts as the base for the waffles.
- Baking Powder: This will help to create height and brown the waffles.
- Baking Soda: Also to help with height.
- Sea Salt: Salt is important to enhance the flavors.
- Buttermilk: Buttermilk will help to balance sugar flavour and ensure a fluffy texture. Storebought or homemade is great. See our notes below for how to make your own.
- Eggs: Will offer a sweetness as well as keeping the batter together.
- Unsalted Butter: Unsalted butter offers some sweetness while balancing the salt.
- Granulated Sugar: Adds sweetness.
- Pure Vanilla Extract: Helps to add some subtle flavor.
For this recipe, you'll want to have on hand non-stick spray, waffle maker, mixing bowl, measuring cups and spoons, and a whisk.
Substitutions and Variations
Create a sweet version of Gluten Free Buttermilk Waffles by adding chocolate chips to the batter before cooking the waffles. Perhaps you are interested in a savory version by adding crispy fried bacon bits into your batter for a salty added crunch.
- Chocolate Chips: A classic waffle combination.
- Blueberries: If you want to opt for a natural sweetness to the chocolate chip version.
- Crispy Bacon Bits: Savory options at breakfast are our favorite!
- Regular Flour (for a non Gluten-Free version): If you aren't gluten-free you can use all-purpose flour and these are just as good; we do both in our house depending on who is eating!
- Kodiak Pancake & Waffle Mix (for a high protein version): Adding some extra protein to your morning just got easier.
How Can I Make Homemade Buttermilk Waffles?
This is a fun dish to make that comes together quickly and easily. Before you
know it the whole family will be gathered around the breakfast table digging in to these tasty treats!
In a medium bowl, whisk all dry ingredients, then set aside. In a large bowl, whisk buttermilk, eggs, melted butter, sugar, and vanilla until incorporated. Then add the dry ingredients in, and mix until just combined (note: the batter will look thick and slightly lumpy).
In a preheated waffle maker, pour about ¾ cup of batter into your prepared waffle maker and cook according to the manufacturer’s instructions (note: this is for a 7” waffle).
Repeat until all batter is complete, lightly spraying with more non-stick spray as needed. Serve immediately and top with butter, maple syrup, fresh fruit, or a combination of all three.
Hint: Buttermilk is best for this recipe because it adds a delicious tangy flavor. It also makes for a fluffier batter which results in light, airy waffles that are irresistible.
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How to Store Homemade Buttermilk Waffles
Homemade waffles are a great breakfast recipe to make in advance for meal prep and to keep on hand for those busy mornings!
- Refrigerator: Buttermilk waffles can be stored in an air-tight container in the refrigerator for up to 3 days.
- Freezer: Homemade waffles can be stored in freezer bags and frozen for 2-3 months.
- Reheating: To reheat, avoid the microwave as the waffles will come out soggy. A toaster oven or air fryer would be best to maintain the waffles' crispy exterior.
- Make Ahead: These waffles hold up well, you can pop them a toaster, toaster oven or oven, to heat them back up without making them soggy like a microwave can.
What to Serve with Gluten Free Buttermilk Waffles
- Hot Beverages: A classic pairing with any breakfast item. Our caramel mocha is a great combination for extra sweetness to your morning.
- Whipped Cream: A contrasting light and fresh topping.
- Apple Cider Flavorings: Drizzle some apple cider simple syrup overtop instead of a traditional maple flavor for a warm fall flavor. Additionally, serve these waffles with our apple cider mimosa.
- Blackberry Flavorings: Pair with our blackberry champange cocktails for any brunch celebration. Top with our blackberry simple syrup for a tart balance for a fresh and flavorful combo.
- Fried Chicken: Who doesn't love chicken and waffles?!
- Fresh Fruit: Berries are our favorite ways to top waffles, but use your imagination.
Top Tip
Sometimes gluten free items tend to stick more, be generous on the non-stick spray between each new waffle.
Frequently Asked Questions For Making Buttermilk Waffles
Once waffles are fully cooled, store in an airtight container and refrigerate for up to 3 days. Waffles can also be stored in a freezer bag and frozen for 2 to 3 months.
The main thing separating Homestyle and Buttermilk Waffles is the type of milk used. Homestyle waffles are made with milk, and Buttermilk Waffles are made with buttermilk. Both options are just as delicious, but the addition of buttermilk to a waffle will make for a fluffier, less dense batter.
If you don't have store-bought buttermilk on hand, you can make your own in a pinch. To make your own buttermilk, simply mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk, and let sit for 5-10 minutes.
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Gluten Free Buttermilk Waffles Recipe
Equipment
- Waffle Maker
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Non-stick Spray
Ingredients
- 312.5 grams Bob's Red Mill gluten free all-purpose flour approx. 2 ½ cups
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups buttermilk
- 3 large eggs lightly beaten
- ½ stick butter, unsalted melted
- 3 tablespoon granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- Preheat your waffle maker, then generously spray with non-stick cooking spray.
- In a medium bowl, whisk flour, baking powder, baking soda, and sea salt. Set aside.
- In a large bowl, whisk buttermilk, eggs, melted butter, sugar, and vanilla until incorporated.
- Then add the dry ingredients in, and mix until just combined (note: the batter will look thick and slightly lumpy).
- Pour about ¾ cup of batter into your prepared waffle maker and cook according to the manufacturer’s instructions (note: this is for a 7” waffle). Repeat until all the batter is complete, lightly spraying with more non-stick spray as needed.
- Serve immediately and top with butter, maple syrup, fresh fruit or a combination of all three.
Notes
- Sub out the gluten free flour for all-purpose flour to make a non-gluten free version of these buttermilk waffles.
- Add any mix-ins of your liking to the waffles, such as blueberries, chocolate chips, sprinkles, and chopped nuts. The possibilities are endless!
- If you don't have buttermilk on hand, not to worry. To make your own buttermilk, simply mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk and let sit for 5-10 minutes.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
Eva Filer says
A delicious and easy waffle that my whole family loves. Easy to freeze to have all week long.
Sara says
Uhm, how are these so darn delicious AND gluten-free? My kiddo and I loved them, especially with the added chocolate chips. Now I’m being asked to make these ahead and have them readily available.
Eva Filer says
Kid-approved! That is what we like to hear. Thanks for letting us know how much you loved them.
Seija says
These were fluffy and delicious and most importantly, kid approved!
Eva Filer says
That might be one of the most important parts of any recipe in this house - "kid approved"! Ha. Thanks for sharing, glad they ALL enjoyed them.
Sherry says
I recently tried these gluten-free buttermilk waffles, and I am beyond impressed! From the very first bite, they were perfectly fluffy on the inside with just the right amount of crisp on the outside. Often, gluten-free waffles can end up dense or dry, but these were anything but—they melted in my mouth! The subtle tang of the buttermilk adds an extra depth of flavor that makes them taste even better than traditional waffles. They held up beautifully with toppings like fresh berries, whipped cream, or even just a drizzle of pure maple syrup. Whether you’re gluten-free or not, these waffles will seriously elevate your breakfast game. Highly recommend giving them a try!
Eva Filer says
Wow Sherry, we are so thrilled that you were as impressed with them as we are! 🙂
Dan says
they were so good. fluffy, rich in flavour and my new go to recipe!
Eva Filer says
Thank you for sharing your experience with us Dan!