Gluten Free Buttermilk Waffles
These Gluten Free Buttermilk Waffles are light, fluffy and crisp on the outside with a tender interior. Made with gluten-free flour and rich buttermilk, they have a deliciously tangy flavor and a perfect texture that rivals traditional waffles.
These waffles are an easy and delicious way to enjoy a breakfast classic without gluten. Whether served traditionally or with creative toppings, they're a must-try for any waffle lover!
Looking for more breakfast classic recipes, try our Blueberry Buttermilk Pancakes and Crispy Fluffy Pancakes.
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⭐️⭐️⭐️⭐️⭐️ Reader Review
"I recently tried these gluten-free buttermilk waffles, and I am beyond impressed! From the very first bite, they were perfectly fluffy on the inside with just the right amount of crisp on the outside. Often, gluten-free waffles can end up dense or dry, but these were anything but-they melted in my mouth! The subtle tang of the buttermilk adds an extra depth of flavor that makes them taste even better than traditional waffles. They held up beautifully with toppings like fresh berries, whipped cream, or even just a drizzle of pure maple syrup. Whether you're gluten-free or not, these waffles will seriously elevate your breakfast game. Highly recommend giving them a try!"
-Sherry
Ingredients
The ingredients for this recipe are things you will find in your pantry regularly making this a simple dish to create with little to no planning.
See the recipe card below for the exact quantities of each ingredient.
- Bob's Red Mill Gluten Free All-Purpose Baking Flour: This is our go-to for gluten free flour which acts as the base for the waffles.
- Buttermilk: Buttermilk will help to balance sugar flavour and ensure a fluffy texture. Storebought or homemade is great. See our notes below for how to make your own.
- Eggs: Will offer a sweetness as well as keeping the batter together.
- Unsalted Butter: Unsalted butter offers some sweetness while balancing the salt.
For this waffle recipe, you'll want to have on hand non-stick spray, waffle maker, mixing bowl, measuring cups and spoons and a whisk.
Variations
- Chocolate Chips: A classic waffle combination, add some chocolate chips into the batter at the end.
- Crispy Bacon Bits: Savory options at breakfast are our favorite!
- Regular Flour (for a non Gluten-Free version): If you aren't gluten-free you can use all-purpose flour and these are just as good; we do both in our house depending on who is eating!
- Kodiak Pancake & Waffle Mix (for a high protein version): Adding some extra protein to your morning just got easier.
How To Make Gluten Free Buttermilk Waffles
This dish comes together quickly and easily, making it perfect for busy mornings.
In a medium bowl, whisk all dry ingredients, then set aside. In a large bowl, whisk buttermilk, eggs, melted butter, sugar and vanilla until incorporated.
Then add the dry ingredients in and mix until just combined (note: the batter will look thick and slightly lumpy).
In a preheated waffle maker, pour about ¾ cup of batter into your prepared waffle maker and cook according to the manufacturer's instructions (note: this is for a 7" waffle).
Repeat until all batter is complete, lightly spraying with more non-stick spray as needed.
Serve immediately and top with butter, maple syrup, fresh fruit or a combination of all three.
Hint: Buttermilk is best for this recipe because it adds a delicious tangy flavor, while keeping the batter fluffier. This results in light and airy waffles.
Recipe Tips
- Mix Gently: Gluten free flour can toughen if overmixed, so stir just until the batter comes together. A few small lumps are totally fine.
- Let the Batter Rest: A quick 5-10 minute rest helps the flour hydrate and gives you fluffier waffles with a better structure.
- Preheat the Waffle Iron Fully: Gluten free waffles brown a bit slower, so a well-heated iron helps create that crisp, golden exterior.
For a savory recipe without the gluten, try our Gluten Free Cornbread.
More Breakfast Ideas
Storage Instructions
- Refrigerator: Buttermilk waffles can be stored in an air-tight container in the refrigerator for up to 3 days.
- Freezer: Homemade waffles can be stored in freezer bags and frozen for 2-3 months.
- Reheating: To reheat, avoid the microwave as the waffles will come out soggy. A toaster oven or air fryer would be best to maintain the waffles' crispy exterior.
- Make Ahead: These waffles hold up well, you can pop them a toaster, toaster oven or oven, to heat them back up without making them soggy like a microwave can.
Serving Suggestions
- Brunch Pairings: Serve these waffles with an Apple Cider Mimosa, Blackberry Champagne Cocktail, Sheet Pan Banana Pancakes, Ham and Swiss Quiche or Banana French Toast.
Buttermilk Waffles Recipe FAQs
The difference comes down to the milk. Homestyle waffles use regular milk, while buttermilk waffles use buttermilk, which creates a lighter, fluffier batter. Both are delicious, just a little different in texture.
If you don't have store-bought buttermilk on hand, you can make your own in a pinch. To make your own buttermilk, simply mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk, and let sit for 5-10 minutes.
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Gluten Free Buttermilk Waffles
Equipment
- Waffle Maker
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Non-stick Spray
Ingredients
- 312.5 grams Bob's Red Mill gluten free all-purpose flour about 2 ½ cups
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups buttermilk
- 3 large eggs lightly beaten
- ½ stick butter unsalted and melted
- 3 tablespoon granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- Preheat your waffle maker, then generously spray with non-stick cooking spray.
- In a medium bowl, whisk flour, baking powder, baking soda and sea salt. Set aside.
- In a large bowl, whisk buttermilk, eggs, melted butter, sugar and vanilla until incorporated.
- Then add the dry ingredients in, and mix until just combined (note: the batter will look thick and slightly lumpy).
- Pour about ¾ cup of batter into your prepared waffle maker and cook according to the manufacturer's instructions (note: this is for a 7" waffle). Repeat until all the batter is complete, lightly spraying with more non-stick spray as needed.
- Serve immediately and top with butter, maple syrup, fresh fruit or a combination of all three.
Notes
- Make them Fluffiest: Buttermilk is best for this recipe because it adds a delicious tangy flavor, while keeping the batter fluffier. This results in light and airy waffles.
- Mix Gently: Gluten-free flour can toughen if overmixed, so stir just until the batter comes together. A few small lumps are totally fine.
- Let the Batter Rest: A quick 5-10 minute rest helps the flour hydrate and gives you fluffier waffles with a better structure.
- Preheat the Waffle Iron Fully: Gluten-free waffles brown a bit slower, so a well-heated iron helps create that crisp, golden exterior.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any modifications, let us know how they turned out.
Hard to believe these buttermilk waffles are gluten-free. They are crispy and delicious. Adding a drizzle of maple syrup or fresh berries give them a great flavour.
So happy that you enjoyed them. They are a staple around here.
Kudos. A very enjoyable recipe. I’m thinking of waffle Thursdays.
They are every bit as described. Thanks.
That sounds like a brilliant idea. Thanks for the feedback, Rick.
My daughter is gluten free....can't wait to try these!
They are so good. Enjoy them!
A delicious and easy waffle that my whole family loves. Easy to freeze to have all week long.
Uhm, how are these so darn delicious AND gluten-free? My kiddo and I loved them, especially with the added chocolate chips. Now I’m being asked to make these ahead and have them readily available.
Kid-approved! That is what we like to hear. Thanks for letting us know how much you loved them.
These were fluffy and delicious and most importantly, kid approved!
That might be one of the most important parts of any recipe in this house - "kid approved"! Ha. Thanks for sharing, glad they ALL enjoyed them.
I recently tried these gluten-free buttermilk waffles, and I am beyond impressed! From the very first bite, they were perfectly fluffy on the inside with just the right amount of crisp on the outside. Often, gluten-free waffles can end up dense or dry, but these were anything but—they melted in my mouth! The subtle tang of the buttermilk adds an extra depth of flavor that makes them taste even better than traditional waffles. They held up beautifully with toppings like fresh berries, whipped cream, or even just a drizzle of pure maple syrup. Whether you’re gluten-free or not, these waffles will seriously elevate your breakfast game. Highly recommend giving them a try!
Wow Sherry, we are so thrilled that you were as impressed with them as we are! 🙂
they were so good. fluffy, rich in flavour and my new go to recipe!
Thank you for sharing your experience with us Dan!