Grasshopper Pie without Alcohol
With its decadent Oreo crust and velvety mint filling, this Grasshopper Pie without Alcohol is bound to become your next favorite no-bake dessert. Every bite balances crunchy cookie against a light, minty filling, and there's no need to turn on the oven to make it happen.
Chocolate and mint is one of our favorite flavor combinations, rich chocolate paired with refreshing, cool mint never gets old. This version skips the alcohol found in a traditional Grasshopper cocktail, making it a treat the whole family can enjoy any time of year.
Looking for more easy recipes with a minty twist? Try our Mint Truffles or Baileys Vanilla Mint Shake (for an adult twist).
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Ingredients
This grasshopper pie recipe uses simple ingredients that the whole family can enjoy.
See the recipe card below for the exact quantities of each ingredient.
- Cream Cheese: Acts as the foundation of your mint filling.
- Chocolate Crust: Gives the pie its rich and crunchy chocolate flavor. When I am in a rush, I usually buy a premade, but you can make your own by pulsing your favorite cookies in a food processor until you get fine crumbs, mixing with melted butter, then pressing them into a pie dish.
- Icing Sugar/Powdered Sugar: Adds sweetness to the balance the mint.
- Mint Extract: Adds a refreshing flavor; use pure mint or peppermint extract.
- Green Food Coloring: A few drops of green food coloring to give it a St Patrick's Day, festive vibe!
- Cool Whip: Gives your filling its creamy consistency. A homemade whip cream works great too.
To make this alcohol-free no bake pie, grab a electric hand mixer, measuring cups and spoons, and a large mixing bowl.
Variations
- Homemade Crust: Opt for a homemade version instead of store-bought if you'd like.
- Mint-Flavored Liqueur: Our version of this dessert does not include booze. If you would like to give this pie a boozy kick, substitute with crème de menthe and a splash of creme de cacao, or even peppermint schnapps.
- Dairy Free: Switch out cream cheese and cool whip for dairy-free versions for a vegan dessert.
- Homemade Whipped Cream: Instead of Cool Whip, whip 2 cups heavy whipping cream with a hand mixer's whisk attachment on high speed until stiff peaks form, then fold it into the filling.
How to Make Grasshopper Pie without Alcohol
Check out how quick and easy it was to make these grasshopper pie without alcohol in just a few simple steps.
In a large bowl, beat the room temperature cream cheese with an electric mixer until fluffy and smooth. Add in the powdered sugar, salt, mint extract, and green food coloring. Stir in the whipped topping and mix until well blended.
Spoon filling into the pie crust and spread filling evenly. Sprinkle the crushed Oreo cookies crumbs over top of pie.
Chill the pie in the fridge for 3 to 4 hours and serve.
Hint: A little mint extract goes a long way; add it gradually until you reach your preferred level of flavor, tasting as you go.
Recipe Tips
- Soften Cream Cheese: Let it sit at room temperature for at least 60 minutes, so it blends smoothly and doesn't leave lumps in your filling.
- Whip it Good: Beat the cream cheese and powdered sugar until very smooth before folding in the whipped topping.
- Adjust the Color: Add green food coloring gradually to get that signature pastel mint shade without going too dark.
- Crush Cookies Just Before: If using Oreo crumbs as garnish, wait until just before serving to sprinkle them on. This keeps them crisp and prevents sogginess.
- Add Texture: Stir in mini chocolate chips or chocolate shavings to the filling for a subtle crunch.
- Clean Slices: Dip your knife in hot water and wipe it dry between cuts for neat, clean slices every time.
For another quintessential mint flavored dessert, you have to make our Shamrock Shake.
More No Bakes
Storage Instructions
- Refrigerator: Store any leftovers loosely covered in an airtight container, or tent the pie with plastic wrap without letting it touch the filling, for 3-4 days.
- Freezer: Wrap tightly in plastic wrap and foil to prevent freezer burn, and this can last up to 3 months in the freezer. Thaw in the fridge overnight, then allow it to come almost to room temperature before slicing with a sharp knife.
Serving Suggestions
- Other No Bakes: Cherry Cheesecake Pie, No Bake Cheesecake Bars (with mini eggs), Fruit Cups, Dirt and Worm Cups or our Berry Trifle.
- Minty Drinks: Peppermint Espresso Martini, Peppermint Mocha or Starbucks Peppermint Hot Chocolate.
Grasshopper Pie without Alcohol FAQs
It takes its name and flavor from the classic Grasshopper cocktail, a minty green drink made with crème de menthe, crème de cacao, and cream that dates back to the early 1900s.
Absolutely, we do not use it in ours. The cream cheese, whipped topping, and icing sugar will help to create the pies structure, while also enhancing their flavor.
Yes you can! We have not tested this ourselves, but using a dairy-free whipped topping and a vegan cream cheese is an option.
Mint extract is a very intense flavor, so we recommend adding it last. Mix it in well and test a little on a spoon before adding more. You can start with ½ - 1 teaspoon of mint extract if you are concerned it might be too much. I enjoy mint, and find that 1 ½ teaspoons is perfect for me.
You can place it in the freezer for 4 hours prior to slicing to stiffen it up a bit. This is a great way to get a perfect slice, and a different texture to the pie. I prefer to serve it cold myself.
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Grasshopper Pie Without Alcohol
Equipment
- Hand Mixer
- Measuring Cups and Spoons
- Large Mixing Bowl
Ingredients
- 8 ounce cream cheese, full fat room temperature
- 1 ½ cups powdered sugar
- 1 ½ teaspoon mint extract
- 16 drops green food coloring, liquid
- 2 cups whipped topping half a tub
- 1 9- inch chocolate pie crust
Instructions
- In a medium bowl, beat the room temperature cream cheese with an electric mixer until fluffy and smooth. Add in the powdered sugar, salt, mint extract, and green food coloring. Stir in the whipped topping and mix until well blended.
- Spoon filling into the pie crust and spread filling evenly. Sprinkle the crushed Oreo cookies crumbs over top of pie.
- Chill the pie in the fridge for 3 to 4 hours and serve.
Notes
- Soften Cream Cheese: Let it sit at room temperature for at least 60 minutes, so it blends smoothly and doesn't leave lumps in your filling.
- Whip it Good: Beat the cream cheese and powdered sugar until very smooth before folding in the whipped topping.
- Adjust the Color: Add green food coloring gradually to get that signature pastel mint shade without going too dark.
- Crush Cookies Just Before: If using Oreo crumbs as garnish, wait until just before serving to sprinkle them on. This keeps them crisp and prevents sogginess.
- Add Texture: Stir in mini chocolate chips or chocolate shavings to the filling for a subtle crunch.
- Clean Slices: Dip your knife in hot water and wipe it dry between cuts for neat, clean slices every time.
- Start Slow: A little mint extract goes a long way; add it gradually until you reach your preferred level of flavor, tasting as you go.
- Refrigerator: Store any leftovers loosely covered in an airtight container, or tent the pie with plastic wrap without letting it touch the filling, for 3-4 days.
- Freezer: Wrap tightly in plastic wrap and foil to prevent freezer burn, and this can last up to 3 months in the freezer. Thaw in the fridge overnight, then allow it to come almost to room temperature before slicing with a sharp knife.
Nutrition
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This pie looks delicious. Great pie to make for St. Patrick’s Day.
Yes, it really is. Thanks for the note.
Can’t wait to try this! This was a childhood favorite of mine!
I love that! Nostalgic desserts are the best. Enjoy!
A dessert the whole family can enjoy.