Our Peppermint Mocha Recipe is the perfect balance of a strongly brewed coffee poured over a creamy hot chocolate base, paired with fresh burst of mint. Optionally, finish it off with whipped cream and crushed candy canes for an additional sweetness.
This recipe quickly becomes a new favorite for all mint lovers. Whip up a larger batch of our Hot Chocolate Crock Pot Recipe and you'll be prepped and ready for the week!
Jump to:
- Why You Will Love This Peppermint Mocha Drink Recipe
- Ingredients
- Substitutions and Variations
- How to Make Peppermint Mocha Recipe
- More Recipes You Will Love
- How to Store our Peppermint Mocha Drink Recipe
- What to Serve with Peppermint Mocha Recipe
- Top Tip
- Frequently Asked Questions About Peppermint Mocha Drink Recipe
- More Recipes You Will Love
- Peppermint Mocha Recipe
Coffee lover?! You may also like to try our Caramel Mocha Coffee or Peppermint Espresso Martini!
Why You Will Love This Peppermint Mocha Drink Recipe
- Quick and Easy: You can make this recipe directly into your cup in just a minute.
- Delicious: A rich and creamy hot chocolate (plus the added fresh minty flavor) is perfectly complemented by your favorite cup of coffee. It works well with espresso, if desired.
- Minimal Ingredients: While there are only a few ingredients necessary to make this recipe, you will love the impact in flavor.
Ingredients
With just a couple simple ingredients, and even less time, you'll have this drink ready and waiting in no time!
See the recipe card below for the exact quantities of each ingredient.
- Hot Chocolate: The base to this recipe, rich and creamy with enough sweetness to balance the drink.
- Espresso: Additional hot beverage that balances the richness of the hot chocolate. Can use strong coffee instead, if needed.
- Peppermint Syrup: Add the fresh minty flavor. Can be substituted for peppermint extract if needed.
- Crushed Candy Canes: Optional, but adds some sweetness and crunch.
For this recipe, you'll want to have on hand a 12-ounce mug, measuring cups and spoons.
Substitutions and Variations
There are many ways to mix up this already delicious drink. Here are some options for you to find your favorite blend.
- Coffee: If you prefer coffee to espresso, use what you have. We recommend using ½ cup for this recipe.
- Peppermint/Mint Extract: Substitute peppermint syrup with extract if needed. We recommend start with ½ teaspoon and slowly add more until you have reached your desired taste, and to add sweetness with our Simple Syrup recipe.
- Decaf: Making this yourself allows you to use what you prefer. Use a decaffeinated coffee or espresso if you are drinking this as a night-cap or its your preferred option.
- Dairy-Free: Make a non-dairy version by creating your own hot chocolate with your favorite non-dairy milk: oat, almond, coconut (not canned), cashew, soy, etc. Just note that this will affect the flavor and creaminess.
- Iced: For an ice caffe mocha, let the coffee cool before pouring it over ice. Cold brew can also be used for a refreshing twist.
- Flavors: To enhance the depth of flavor, add pure vanilla extract, a pinch of cinnamon, or other flavoured syrups to make this drink customized to your tastes.
How to Make Peppermint Mocha Recipe
You will love how simple it is to make this drink.
In a mug pour hot chocolate, espresso and 2 tablespoons of peppermint syrup, and stir.
If desired, top with whipped cream and crushed candy canes.
Hint: If using leftover hot chocolate, heat up on the stove top versus the microwave to retain your heat longer.
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How to Store our Peppermint Mocha Drink Recipe
We recommend drinking your Peppermint Mocha right after making it. Coffee lovers know a freshly brewed coffee will offer the best flavor. If you have leftovers or make a double batch, here is what we recommend.
- Refrigerator: Store in an airtight container and use within 24 hours. Do not add any toppings like whipped cream or candy canes until you are ready to serve.
- Reheating: Reheat gradually on low heat in the microwave or on the stove top.
What to Serve with Peppermint Mocha Recipe
Sip this beverage on its own or pair it for a beautiful breakfast.
- Waffles: Try our Buttermilk Waffles for an excellent pairing.
- Pancakes: We also love sipping on this with some Blueberry Buttermilk Pancakes.
- French Toast: This pairs perfectly with a warm French toast. Mix it up and try our Eggnog French Toast Bake recipe!
Top Tip
Before pouring, warm up your mug with hot water (from a kettle, tap or microwave), to keep your drink hotter for longer.
Frequently Asked Questions About Peppermint Mocha Drink Recipe
Do you have questions about Peppermint Mocha Drink Recipe?
Typically, yes. If you make it with a naturally decaffeinated espresso or coffee then you can control the caffeine content.
Absolutely. Whatever type of hot chocolate you make or buy can be used in this recipe. So grab your favourite oat milk, almond milk, or any non-dairy preference!
A traditional mocha is espresso (or strong coffee), chocolate and steamed milk. We use a hot chocolate (to save time) along with espresso and peppermint for the minty flavoring.
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Peppermint Mocha Recipe
Equipment
- 1 12-ounce Mug
- Measuring Cups and Spoons
Ingredients
- ¾ cup hot chocolate
- ¼ cup espresso or ½ cup strong coffee
- 2 tablespoon peppermint syrup
Instructions
- In a mug pour hot chocolate, espresso and 2 tablespoons of peppermint syrup, and stir.
- Top with whipped cream and crushed candy canes.
Notes
- Strong coffee can be used instead of espresso, but typically you will want to double the amount.
- Decaf is always an option if you prefer.
- Is using leftover hot chocolate, heat up on the stove top versus the microwave to retain your heat longer.
- If you do not have peppermint syrup, substitute for peppermint/mint extract, starting with ½ teaspoon at a time for desired taste.
Nutrition
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Eva Filer says
I love having a batch of hot chocolate in the fridge to make this in the mornings in the wintertime. Every time my sister comes over we heat it up on the stove and brew some fresh coffee and espresso to make a nice hot cup!