Grasshopper Pie without Alcohol
With its decadent Oreo crust and creamy, velvety mint filling, Grasshopper Pie without Alcohol is bound to become your next favorite no-bake dessert. The minty mousse filling is beautiful and made simply, topped on an Oreo cookie base. The best part? It is made without the need for alcohol.
There's no doubt that chocolate mint is one of our favourite flavor combinations- there is something so irresistible about rich chocolate paired with refreshing, cool mint. The textures of crunchy cookie and creamy minty filling are perfectly balanced in every bite. This dessert comes together easily without turning your oven on, and it's so versatile for any occasion that we love to whip up this treat all year round.
For more minty desserts you have to try our Mint Truffles or a Baileys Vanilla Mint Shake (for an adult twist)
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Ingredients
We love that this grasshopper pie without alcohol uses such simple ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Cream Cheese: Acts as the foundation of your mint filling.
- Chocolate Crust: Gives the pie its rich and crunchy chocolate flavor. When I am in a rush, I usually buy a premade, but you can make your own chocolate cookie crust with your favorite cookies and butter pressed into a pie dish.
- Icing Sugar/Powdered Sugar: Adds sweetness to the balance the mint.
- Mint Extract: Adds a refreshing flavor; use pure mint or peppermint extract.
- Green Food Coloring: A few drops of green food coloring to give it a St Patrick's Day, festive vibe!
- Cool Whip: Gives your filling its creamy consistency. A homemade whip cream works great too.
For this recipe, you'll want to have on hand a hand mixer, measuring cups and spoons, and a large mixing bowl.
Variations
- Homemade Crust: Opt for a homemade version instead of store-bought if you'd like.
- Mint-Flavored Liqueur: Our version of this dessert does not include alcohol, but rather, mint extract. If you would like to give this pie a boozy kick, substitute with crème de menthe liqueur or even peppermint schnapps.
- Dairy Free: Switch out cream cheese and cool whip for dairy-free versions for a vegan dessert.
How to Make Grasshopper Pie without Alcohol
Check out how quick and easy it was to make these grasshopper pie without alcohol in just a few simple steps.
In a medium bowl, beat the room temperature cream cheese with an electric mixer until fluffy and smooth. Add in the powdered sugar, salt, mint extract, and green food coloring. Stir in the whipped topping and mix until well blended.
Spoon filling into the pie crust and spread filling evenly. Sprinkle the crushed Oreo cookies crumbs over top of pie.
Chill the pie in the fridge for 3 to 4 hours and serve.
Hint: A little mint extract goes a long way; add it gradually until you reach your preferred level of flavor, tasting as you go.
Recipe Tips
- Soften Cream Cheese: Let it sit at room temperature for at least 60 minutes, so it blends smoothly and doesn't leave lumps in your filling.
- Whip it Good: Beat the cream cheese and powdered sugar until very smooth before folding in the whipped topping.
- Adjust the Color: Add green food coloring gradually to get that signature pastel mint shade without going too dark.
- Chill: This pie needs time to set. Chill for at least 3 hours to make sure it slices cleanly and holds its shape.
- Crush Cookies Just Before: If using Oreo crumbs as garnish, wait until just before serving to sprinkle them on. This keeps them crisp and prevents sogginess.
- Add Texture: Stir in mini chocolate chips or chocolate shavings to the filling for a subtle crunch.
For another quintessential mint flavored desserts, you have to make our Shamrock Shake.
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Storage Instructions
- Refrigerator: Cover tightly with plastic wrap and store for 3-4 days.
- Freezer: Wrap tightly in plastic wrap and foil to prevent freezer burn, and this can last up to 3 months in the freezer. Allow it to come almost to room temperature before slicing with a sharp knife.
Serving Suggestions
There are so many ways to top this easy dessert, here are some creative ideas for you to try, as well as some options to serve it with.
- Other No Bakes: If you like no bake recipes you might also want to try our Cherry Cheesecake Pie, No Bake Cheesecake Bars (with mini eggs), Fruit Cups, Dirt and Worm Cups or our Berry Trifle.
- Minty Drinks: Peppermint Espresso Martini, Peppermint Mocha or Starbucks Peppermint Hot Chocolate.
Grasshopper Pie without Alcohol FAQs
Absolutely, we do not use it in ours. The cream cheese, whipped topping, and icing sugar will help to create the pies structure, while also enhancing their flavor.
Yes you can! We have not tested this ourselves, but using a dairy-free whipped topping and a vegan cream cheese is an option.
Mint extract is a very intense flavor, so we recommend adding it last. Mix it in well and test a little on a spoon before adding more. You can start with ½ - 1 teaspoon of mint extract if you are concerned it might be too much. I enjoy mint, and find that 1 ½ teaspoons is perfect for me.
You can place it in the freezer for 4 hours prior to slicing to stiffen it up a bit. This is a great way to get a perfect slice, and a different texture to the pie. I prefer to serve it cold myself.
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Grasshopper Pie Without Alcohol
Equipment
- Hand Mixer
- Measuring Cups and Spoons
- Large Mixing Bowl
Ingredients
- 8 ounce cream cheese, full fat room temperature
- 1 ½ cups powdered sugar
- 1 ½ teaspoon mint extract
- 16 drops green food coloring, liquid
- 2 cups whipped topping half a tub
- 1 9- inch chocolate pie crust
Instructions
- In a medium bowl, beat the room temperature cream cheese with an electric mixer until fluffy and smooth. Add in the powdered sugar, salt, mint extract, and green food coloring. Stir in the whipped topping and mix until well blended.
- Spoon filling into the pie crust and spread filling evenly. Sprinkle the crushed Oreo cookies crumbs over top of pie.
- Chill the pie in the fridge for 3 to 4 hours and serve.
Notes
- Peppermint extract can be intense-start with less and taste as you go. Mint extract is typically milder and closer to the flavor of crème de menthe.
- Let your cream cheese sit at room temperature for at least 60 minutes, so it blends smoothly and doesn't leave lumps in your filling.
- Beat the cream cheese and powdered sugar until very smooth before folding in the whipped topping. A silky base means a creamier pie.
- Add green food coloring gradually to get that signature pastel mint shade without going overboard. You can always add more, but you can't take it away.
- This pie needs time to set. Chill for at least 3 hours (overnight is best) to make sure it slices cleanly and holds its shape.
- If using Oreo crumbs as garnish, wait until just before serving to sprinkle them on. This keeps them crisp and prevents sogginess.
- Stir in mini chocolate chips or chocolate shavings to the filling for a subtle crunch and a nod to the original boozy version.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.
This pie looks delicious. Great pie to make for St. Patrick’s Day.
Yes, it really is. Thanks for the note.
Can’t wait to try this! This was a childhood favorite of mine!
I love that! Nostalgic desserts are the best. Enjoy!
A dessert the whole family can enjoy.