Wonton Mini Taco Cups (Quick & Easy Party Snack)
These Mini Taco Cups are crispy, cheesy and packed with savory taco flavor, made with seasoned ground beef tucked into golden wonton cups and topped with melty cheese. Each bite has that perfect crunch on the outside with a warm, flavorful center.
They're a perfect appetizer for game day, taco Tuesdays or any casual get-together when you want something fun and easy to serve. Made with simple ingredients and baked in a muffin tin, they come together quickly and are always a crowd favorite.
If you love taco inspired recipes you must make our Instant Pot Chicken Tinga Tacos or Chicken Tinga Bowls.
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Ingredients
This taco recipe uses simple, easy-to-find ingredients that come together in under 20 minutes.
See the recipe card below for the exact quantities of each ingredient.
- Lean Ground Beef: The base of the taco mixture, use any variation you prefer.
- Taco Seasoning: Adds classic taco flavor with minimal effort.
- Wonton Wrappers: Creates the crispy wonton cups that hold everything together.
- Cheddar Cheese: Melts into the filling for a rich, cheesy bite.
All you need is a large skillet, a 12-tin muffin tray, and you are ready to go.
Variations
- Add-Ins: Add refried beans, black beans, pinto beans, diced tomatoes or a can of Ro*tel to the taco mixture for extra texture and flavor.
- Protein Swap: Use ground turkey or chicken as a lighter option.
- Extra Toppings: Top with sour cream, red onion or fresh cilantro for more flavor.
- Spice Level: Add diced jalapeños or a pinch of chili powder for a little heat.
How to Make Mini Taco Cups
In just 20 minutes you will have this appetizer on a platter and ready to eat.
Preheat oven to 350F, with the rack set in the center.
Brown the meat in a large skillet on medium-high heat. Add taco seasoning, ½ cup water, and lower the heat to medium. Cook until all the water is evaporated.
While the meat is cooking, grease a 12-tin muffin tray and place two wonton wrappers in each cavity.
Transfer about 3 tablespoons of cooked meat into each cavity, then top with 1 tablespoon cheese and bake for about 10 minutes or until lightly golden.
Carefully remove from the tray, and garnish with any taco-inspired toppings.
Hint: Make sure the wrappers are lightly pressed into the muffin tin, and leave the edges pointed upwards.
Recipe Tips
- Drain Fat: Depending on your choice of ground meat, drain any excess fat for a better texture.
- Layer Evenly: Use a consistent amount of taco mixture and cheese in each cup for even baking.
- Watch Bake Time: Keep an eye on them so the edges turn golden brown without overcooking.
Our Cilantro Lime Dressing is the perfect pairing to drizzle on cooked cups.
More Appetizers
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: Wrap well with Saran Wrap and place in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the oven or air fryer to bring back the crispy texture.
- Make Ahead: Prepare the taco mixture ahead of time and assemble just before baking for an even simpler app!
Serving Suggestions
- Party Favorites: Guacamole and Chips, Mini Cheese Balls, Big Mac Egg Rolls, Bacon Wrapped Jalapeño Poppers and Bacon Wrapped Sausages.
Mini Taco Cups Recipe FAQs
Wonton wrappers work best for crispiness, but small tortillas can be used as an alternative.
Serve right after baking and reheat in the oven instead of the microwave.
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Mini Taco Cups
Equipment
- 12-Tin Muffin Tray
- Large Skillet
- Measuring Spoons
Ingredients
- 1 lb lean ground beef
- 3 tablespoon taco seasoning
- 24 wonton wrappers
- 12 tablespoon cheddar cheese shredded
Instructions
- Preheat oven to 350F, with the rack set in the center.
- Brown the meat in a large skillet on medium-high heat. Add taco seasoning, ½ cup water, and lower the heat to medium. Cook until all the water is evaporated.
- While the meat is cooking, grease a 12-tin muffin tray and place two wonton wrappers in each cavity.
- Transfer about 3 tablespoons of cooked meat into each cavity, then top with 1 tablespoon cheese and bake for about 10 minutes or until lightly golden.
- Carefully remove from the tray, and garnish with any taco-inspired toppings.
Notes
- Drain Fat: Depending on your choice of ground meat, drain any excess fat for a better texture.
- Layer Evenly: Use a consistent amount of taco mixture and cheese in each cup for even baking.
- Watch Bake Time: Keep an eye on them so the edges turn golden brown without overcooking.
- Wonton Tips: Make sure the wrappers are lightly pressed into the muffin tin, and leave the edges pointed upwards.
Nutrition
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