Non Alcoholic Frozen Pina Colada

This Non Alcoholic Frozen Pina Colada is creamy, smooth and packed with tropical flavors, blending frozen pineapple and coconut cream into a thick, icy drink. It's sweet, refreshing and delivers that classic piña colada taste without any alcohol.

It's the perfect drink for a hot summer day when you want something cold and indulgent that still feels light and fun. Whether you're relaxing outside or serving the whole family, this easy mocktail brings a little tropical vacation to your glass.

If you enjoy drinks that taste like a tropical treat, other fruity favorites are our Mangonada or our Non Alcoholic Frozen Pineapple Daiquiri.

Ingredients

This pina colada mocktail comes together with simple ingredients to create a creamy, tropical drink.

See the recipe card below for the exact quantities of each ingredient.

• Frozen Pineapple: Gives the drink its thick, slushy texture and natural sweetness.
• Fresh Pineapple Juice: Enhances the pineapple flavor and helps blend everything smoothly.
• Cream of Coconut: Adds rich coconut flavor and that signature creamy consistency.
• Ice Cubes: Thickens the drink and keeps it icy and refreshing.

Nothing fancy here, just a blender and measuring cups and spoons to while up this flavorful mocktail.

Variations

• Fresh Pineapple Version: Use fresh pineapple chunks with extra ice for a slightly brighter flavor.
• Lighter Option: Swap some cream of coconut for coconut water or milk for a less rich drink.
• Extra Creamy: Add a splash of full fat coconut milk for a smoother texture.
• Less Sweet: Use unsweetened pineapple juice or reduce the cream of coconut slightly.

How to Make Non Alcoholic Frozen Pina Colada

This non-alcoholic piña colada recipe comes together quickly in a blender, using just a few ingredients to create a smooth, creamy drink.

In a blender, place frozen pineapple, juice, cream of coconut and then top with ice. Run on medium until well blended and smooth, then serve.

Hint: If it's too thick, add a splash of pineapple juice; if too thin, add more ice.

Recipe Tips

• Blended: Use a high-speed blender to fully break down the frozen pineapple and ice for a smooth texture.
• Glass: Serve in a tall glass or hurricane glass for that classic tropical drink feel.
• Garnishes: A fresh pineapple wedge, maraschino cherries or colorful paper umbrellas add a simple, fun finish.
• Chill: A chilled glass helps keep the drink cold longer, especially on hot days.
• Consistency: If it's too thick, add a splash of pineapple juice; if too thin, add more ice.

If you loved this refreshing drink, our Strawberry Horchata is one you'll want to keep on repeat.

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Serving Suggestions

• Party Menu Items: Strawberry Shortcake Cookie Cups, Pulled Pork Sliders, Watermelon Sangria, Strawberry Rhubarb Bars, Blueberry Galette, Sausage Queso Dip and Guac and Chips.

Non Alcoholic Frozen Pina Colada Recipe FAQs

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