Pineapple Rum Cocktail

This Pineapple Rum Cocktail is tropical, light, and refreshingly simple to make. With a sweet blend of pineapple juice, coconut rum, white rum, and a splash of citrus, it's the kind of drink that instantly transports you to a beachside vacation. The optional club soda adds a little sparkle without overpowering the natural fruit flavors, making this cocktail ideal for sipping all summer long. It's smooth, bright, and naturally sweet with a citrusy twist.

Pineapple Rum Cocktail with a Pineapple and Lime garnish

Whether you're lounging poolside, hosting a casual dinner, or looking for a quick and easy happy hour drink, this pineapple-forward cocktail delivers island vibes in every glass.

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There is nothing better than sitting poolside on a hot summer day with a refreshing, tropical drink. If you like fruity cocktails you might also want to try our Pineapple Margarita, Margarita Mix and Classic Marg Recipe, Frozen Strawberry Margarita, Madras Cocktail or our Strawberry Hennessy Lemonade. For a non-alcoholic option, our Honey Strawberry Lemonade is perfect too!

Why You Will Love This Rum Pineapple Cocktail

  • Tropical Flavor: Pineapple and coconut rum give this drink that signature beachy taste.
  • Fast and Easy: No shaker or fancy tools required-just pour, stir, and sip.
  • Light and Refreshing: Club soda helps keep it crisp and not too sweet.
  • Minimal Ingredients: You probably already have everything on hand.
  • Party-Friendly: It's easy to scale up for a pitcher or punch bowl.

Ingredients

A short trip to the grocery store to make this simple recipe.

Pineapple Rum Cocktail Ingredients

See the recipe card below for the exact quantities of each ingredient.

  • Fresh Pineapple Juice: Use fresh for the best flavor.
  • Coconut Rum: Provides that tropical vibe. Use all coconut rum if that is your preference.
  • Light Rum: Adds a little extra boozy kick. You can leave it out or use all white rum if preferred.
  • Fresh Lime Juice: Balances the pineapple and rum.
  • Orange Juice: Offers a light citrus vibe. Freshly squeezed is best but we often just use a store-bought.
  • Club Soda, Optional: Adds an extra refreshing feel and taste.

For this easy cocktail, you'll want to have on hand measuring cups and spoons and a cocktail spoon.

Substitutions and Variations

Want to switch things up? These simple variations let you customize the flavor to match your mood or what's behind your bar.

  • Skip the Club Soda: For a bolder, more concentrated flavor, leave it out entirely.
  • Use Dark Rum: Swap in dark or spiced rum for a deeper, richer flavor.
  • Fresh Juice: Fresh-squeezed lime or orange juice will give the cocktail an even brighter citrus note.
  • Add Fruit: Muddle in fresh pineapple chunks or garnish with a wedge for extra flair.
  • Make It frozen: Blend all the ingredients with ice for a slushy-style drink.

How to Make Pineapple Rum Cocktail

Just gather and pour these simple ingredients.

Pineapple Rum Cocktail being made in a glass
Pineapple Rum Cocktail having club soda poured to top it off

Fill a glass halfway with ice cubes and add all ingredients expect for the club soda.

Stir then top with as much or as little club soda as desired.

Hint: Chill your ingredients prior to making your cocktail. Cold juice and rum help the ice cubes last longer and keep the flavors crisp.

Pineapple Rum Cocktail on a Counter

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How to Serve a Rum Pineapple Cocktail

Here are some great ways to serve up this rum and pineapple cocktail.

  • Shaken/Stirred: I prefer to chill my ingredients and pour it directly into a glass with ice but you can shake this in a cocktail shaker (without the Club soda) if desired.
  • Glass: If you have one, a tall hurricane glass is more traditional for a tropical cocktail like this one, but I prefer shorter ones. If it is wide to hold lots of ice!
  • Garnishes: A pineapple wedge is a must. You can add a lime wedge, add a fresh squeeze of lime juice or a lime wheel.

What to Serve with a Pineapple Rum Cocktail

Pineapple Rum Cocktail on a Tray

Top Tips

Here are some of our favorite tips to make this delicious cocktail.

  • Use Good-Quality Juice: Fresh or cold-pressed makes a noticeable difference. Whenever possible use fresh ingredients.
  • Don't Skip the Lime: It balances the sweetness with just enough acidity.
  • Stir Gently: This keeps the drink from losing carbonation if using club soda.
  • Garnish Matters: A pineapple wedge or lime wheel adds a festive, polished touch.

Frequently Asked Questions About Rum Pineapple Cocktail

Do you have questions about making a pineapple rum cocktail?

Can I make this ahead of time?

Yes-mix everything but the ice and club soda. Add those just serving.

What kind of rum is best?

Coconut rum adds sweetness and a tropical flavor; white rum keeps it balanced. Spiced or dark rums work too, it just depends on your personal preference.

Is this a sweet cocktail?

The juice and coconut rum make this naturally sweet, but citrus and soda add balance.

Do I need to add club soda?

It's optional, but it adds a bit of fizz and lightness.

Can this be turned into a punch?

Yes! Scale the recipe up and serve in a large pitcher or bowl with ice. Add citrus slices for visual appeal and extra flavor.

Pineapple Rum Cocktail on a Tray Close Up

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Pineapple Rum Cocktail Close Up

Pineapple Rum Cocktail

Eva Filer
This Pineapple Rum Cocktail is tropical, citrusy and light. Made with coconut rum, white rum, and juice for a smooth, beachy sip.
5 from 3 votes
Add to Shopping List
Prep Time 2 minutes
Make Time 2 minutes
Total Time 4 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 244 kcal

Equipment

  • Measuring Cups and Spoons
  • Cocktail Spoon

Ingredients
  

  • cup pineapple juice
  • 2 ounce coconut rum
  • 1 ounce white rum
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • Club soda optional
  • Ice to serve

Instructions
 

  • Fill a glass halfway with ice cubes and add all ingredients expect for the club soda.
  • Stir then top with as much or as little club soda as desired.

Notes

  • Chill your ingredients prior to making your cocktail. Cold juice and rum help the ice cubes last longer and keep the flavors crisp.
  • Fresh or cold-pressed makes a noticeable difference. Whenever possible use fresh ingredients.
  • It balances the sweetness with just enough acidity.
  • This keeps the drink from losing carbonation if using club soda.
  • A pineapple wedge or lime wheel adds a festive, polished touch.

Nutrition

Calories: 244kcalCarbohydrates: 24gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 154mgFiber: 0.3gSugar: 20gVitamin A: 45IUVitamin C: 21mgCalcium: 14mgIron: 0.3mg
Keyword Cocktails, Coconut Rum, Pineapple, Tropical Drink
Tried this recipe?Tag us @myradkitchen or tag #MRKrecipes!

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Pineapple Rum Cocktail on a Tray

5 Comments

  1. 5 stars
    My husband and I enjoyed a couple of these last night and can’t thank you enough for your recipe. They tasted great. Definitely our new favorite drink. We’re trying your pineapple margarita next weekend. Thanks for your terrific recipes. We’re having a blast trying them. ❤️

    1. I love hearing that you are enjoying the cocktails! They are fun to make here too. Thanks for the review.

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