This Slow Cooker Apple Butter is thick, rich, and full of deep apple flavor with the warm spices of cinnamon and cloves. Sweetened with a blend of brown sugar and white sugar and enhanced with a touch of vanilla, it’s the perfect way to enjoy the best of apple season in a simple, homemade spread.
Ideal for slathering on morning toast, swirling into oatmeal, or gifting in jars to friends and family, this slow cooker apple butter is a cozy kitchen staple. With minimal prep and long, slow cooking, it’s a no-fuss recipe that fills your home with the aroma of cinnamon and apples — the ultimate comfort.
Jump to:
- Why You Will Love This Crock Pot Apple Butter Recipe
- Ingredients
- Substitutions and Variations
- How to Make Slow Cooker Apple Butter
- More Recipes You Will Love
- How to Store our Crock Pot Apple Butter Recipe
- What to Serve with Slow Cooker Apple Butter
- Top Tips
- Frequently Asked Questions About Crock Pot Apple Butter Recipe
- More Recipes You Will Love
- Slow Cooker Apple Butter Recipe
This slow cooker apple butter recipe was born from my habit of always having extra apples on hand. I tend to overbuy, and instead of letting fresh apples go to waste, I’ll make a half batch — or grab a few more to make a full one! It’s one of my favorite ways to turn extra produce into something homemade and cozy, just like my Slow Cooker Turkey Stock, Apple Cider Simple Syrup, Pickled Red Onions or Blackberry Simple Syrup and other kitchen staples.
Why You Will Love This Crock Pot Apple Butter Recipe
- Minimal Effort: We love an easy recipe; just chop, set, and forget. Let the slow cooker do all the work.
- Deep, Rich Flavor: Slow cooking develops a thick, buttery texture and concentrated apple flavor.
- Perfect for Gifting: Homemade apple butter makes a thoughtful hostess gift or holiday present.
- Versatile: Use it on toast, biscuits, pancakes, in muffins, breads or cheesecakes, or even savory dishes like pork chops.
- Small Batch Friendly: Easy to scale down for smaller slow cookers or fewer jars.
Ingredients
This crockpot apple butter is easy to make with ingredients you can find in almost any grocery store, no scavenger hunt required.
See the recipe card below for the exact quantities of each ingredient.
- Apples: Use a mix of apples. Sweet and tart apples like Granny Smith, Golden Delicious, or Pink Lady for the best flavor.
- Light Brown Sugar: Adds caramel-like sweetness and helps deepen the color.
- Granulated White Sugar: Balances the tartness of the apples with a cleaner sweetness.
- Ground Cinnamon: Brings warm, cozy spice to complement the apples.
- Pure Vanilla Extract: Enhances the flavor with a smooth, aromatic touch.
- Sea Salt: Balances the sweetness and sharpens the overall flavor.
- Ground Cloves: Adds a subtle depth and warmth for a more complex spice profile.
- Fruit Butter Mix: Experiment with your favorite fruit.
For this recipe, you'll want to have on hand a 2-quart slow cooker, measuring cups and spoons, mixing bowl, immersion blender and airtight containers.
Substitutions and Variations
Love this recipe but want to make it your own?
- Apple Varieties: Mix different types of apples — tart Granny Smith and sweet Pink Lady — for more depth of flavor.
- Maple Syrup Addition: Swap some of the sugar for maple syrup for a deeper, richer sweetness.
- Spice Variations: Add a cinnamon stick during cooking or sprinkle in pumpkin pie spice for a fall twist.
- Lower Sugar Version: Reduce the sugar by half if you prefer a less sweet apple butter.
- Instant Pot Option: Use the slow cook setting or pressure cook for a quicker version.
How to Make Slow Cooker Apple Butter
Making slow cooker apple butter is a hands-off process that lets the apples cook down into a silky, deeply flavored spread with minimal effort.
Place all ingredients into the slow cooker base that has been lightly sprayed with non-stick spray.
Cover and cook on LOW for 6 hours; stirring halfway. The apples need to be very tender.
Puree apples with an immersion blender until smooth (or place everything in a blender and pour it back into the slow cooker).
Cook again for another hour stirring occasionally, with the lid off to remove any excess liquid if required.
Store in airtight containers in the fridge.
Hint: Combining sweet and tart apples creates the best flavor balance.
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How to Store our Crock Pot Apple Butter Recipe
Storing jars of apple butter in small batches helps them stay fresh longer.
- Refrigerator: Once cooled, place in an airtight container for about 2 weeks.
- Freezer: Place in freezer-safe jars or containers, leaving about an inch of space at the top, for up to 6 months or up to a year in a deep freezer.
What to Serve with Slow Cooker Apple Butter
There are so many different types of recipes you can use apple butter with from cocktails to main dishes.
- Cocktails: Try an apple butter old fashioned, apple butter bourbon fizz or apple butter martini!
- Breakfast: The classic way to enjoy apple butter, slathered on warm toast or English muffins. Bake it in scones, breads or muffins.
- Main Dishes: Pair with pork chops or roasted chicken for a sweet-savory contrast.
- Desserts: Whip up a batch of apple butter crumb bars, apple butter crumb cake, apple butter crumble or your top ice cream with a big spoonful for an added warmth profile.
Top Tips
Here are some of my most helpful hints when making this easy slow cooker recipe.
- No Need to Peel: Apple peels cook down and blend easily for a smoother texture and richer color.
- Chill to Thicken: The apple butter will continue to thicken as it cools and chills.
- Blend Carefully: Use an immersion blender directly in the slow cooker for less mess and a silky texture.
- Watch the Final Hour: Leave the lid off during the last hour to let excess liquid evaporate for the perfect spreadable consistency.
Frequently Asked Questions About Crock Pot Apple Butter Recipe
Do you have questions about making our slow cooker apple butter?
A mix of tart and sweet apples — like Granny Smith and Pink Lady — gives the best depth of flavor.
Yes! The peels blend down smoothly and actually add extra color and nutrients.
Stored in the fridge, it will last about 2 weeks. You can also freeze it for longer storage.
Yes, with proper canning techniques, but this recipe is written for fridge and freezer storage.
No — apple butter is cooked longer for a thicker, richer spread with more concentrated flavor.
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Slow Cooker Apple Butter Recipe
Equipment
- Slow Cooker
- Measuring Spoons and Cups
- Mixing Bowl
- Immersion Blender
- Airtight Containers
Ingredients
- 2 pounds apples chopped
- 200 grams light brown sugar about ½ cup packed
- 100 grams granulated white sugar about ½ cup
- 2 teaspoon ground cinnamon
- ½ tablespoon pure vanilla extract
- ½ teaspoon sea salt
- ¼ teaspoon ground cloves
Instructions
- Place all ingredients into the slow cooker base that has been lightly sprayed with non-stick spray.
- Cover and cook on LOW for 6 hours. The apples need to be very tender.
- Puree apples with an immersion blender until smooth (or place everything in a blender or food processor and pour it back into the slow cooker).
- Cook again for another hour stirring occasionally, with the lid off to remove any excess liquid if required.
- Store in airtight containers in the fridge.
Notes
- Combining sweet and tart apples creates the best flavor balance.
- Apple peels cook down and blend easily for a smoother texture and richer color.
- The apple butter will continue to thicken as it cools and chills.
- Use an immersion blender directly in the slow cooker for less mess and a silky texture.
- Leave the lid off during the last hour to let excess liquid evaporate for the perfect spreadable consistency.
Nutrition
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Cara Leonard says
This recipe is a keeper and so great to have on hand. Great idea for biscuits, ice cream, fresh bread, etc.
Eva Filer says
Thanks for the review-- so happy you enjoyed it.
Courtney says
This has me SO excited for apple season! Love that the slow cooker does the work so I'm not standing over a pot for hours.
Eva Filer says
Right?! Simple recipes are the best. I hope you try it, and love it!
Eva Filer says
I love whipping up a batch of this-- perfect for canning and freezing too. It has so much flavor and can be used for a variety of things. We like to make muffins/breads with it the most!