This Watermelon Punch recipe is the ultimate summer party drink — bright, citrusy, and packed with the sweet, refreshing flavor of fresh watermelon juice. Spiked with vodka and triple sec, this fruity cocktail gets a bright citrus kick from lemon and lime juice, perfectly balancing its sweet finish.
Your new go-to drink for a hot day, serve it chilled in a watermelon punch bowl or over ice in a big glass pitcher. Either way, it’s an easy batch cocktail that’s made for summer gatherings. Whether you're hosting a backyard BBQ, lounging poolside, or looking for a healthier alternative to heavy creamy drinks, this punch is all about keeping things cool and seasonal. Add watermelon chunks, slices of lemon and lime to the punch bowl for a pretty finish that tastes as good as it looks.
Jump to:
- Why You Will Love This Watermelon Punch
- Ingredients
- Substitutions and Variations
- How to Make Watermelon Punch
- More Recipes You Will Love
- How to Serve Watermelon Punch
- What to Serve with Watermelon Punch
- Top Tips
- Frequently Asked Questions About Watermelon Punch
- More Recipes You Will Love
- Watermelon Punch Recipe
We love hosting pool parties, dinner parties or casual gatherings at our place so having a batch cocktail recipe is a must! Here are some of our go-to recipes you might also enjoy: Slow Cooker Spiked Apple Cider, Apple Cider Sangria with White Wine and our Watermelon Sangria.
Why You Will Love This Watermelon Punch
- Fresh and Fruity: Made with real watermelon juice for bold, juicy flavor (use store-bought if that is your preference).
- Crowd-Friendly: This recipe makes a full batch — perfect for summer parties.
- Citrus-Forward: Lemon and lime juices brighten every sip.
- Easily Customizable: Add soda, fruit, or adjust the sweetness to your liking.
- Make-Ahead Friendly: Mix and chill it in advance so it’s ready when your guests arrive.
- Freezes Well: Pop any leftovers in the freezer and thaw overnight before use.
Ingredients
A short trip to the grocery store for this simple cocktail.
See the recipe card below for the exact quantities of each ingredient.
- Watermelon Juice: We use our homemade watermelon juice, which is lightly sweetened, but you can use any store-bought version.
- Vodka: A subtle and clean spirit that pairs beautifully with juicy fruits and citrus.
- Fresh Lemon Juice: Adds sharp brightness that cuts through the sweetness.
- Fresh Lime Juice: Boosts the citrus profile and enhances the punch’s balance.
- Simple Syrup: Adjust based on your choice of watermelon juice and its natural sweetness.
- Triple Sec, Optional: A citrusy orange liqueur that rounds out the flavor but is not necessary if you do not have it.
For this easy recipe, you'll want to have on hand a punch bowl (I love using my trifle dish) and a spouted measuring cup.
Substitutions and Variations
Looking to mix up this watermelon punch recipe a little differently next time? Here are some ideas to inspire you.
- Add Fizz: Top with lemon-lime soda, ginger ale, club soda or a sparkling champagne for a bubbly version.
- Swap Triple Sec: Use Grand Marnier or orange juice for a softer, non-alcoholic citrus hit.
- Pineapple Twist: Add ½ cup pineapple juice for a tropical boost.
- Mocktail Version: Omit the alcohol and serve over ice with soda for a kid-friendly punch.
- Frozen Cubes: Freeze watermelon chunks and use in place of ice to avoid dilution.
How to Make Watermelon Punch
Look at how simple it was to make this quick cocktail.
Into a large punch bowl add watermelon juice, vodka, lemon juice, simple syrup, lime juice and triple sec.
Stir well and taste for sweetness, adding more simple syrup as needed.
Serve immediately on ice or place in the fridge for a couple hours to chill.
Hint: Use ripe watermelon. Look for a deep red color in the watermelon flesh.
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How to Serve Watermelon Punch
This refreshing punch is perfect for casual gatherings, so keep the presentation playful and easy without sacrificing style.
- Stirred: No cocktail shaker needed. Just mix everything together in a large punch bowl or pitcher.
- Glass: Serve in a glass that holds plenty of ice.
- Garnishes: Add small watermelon wedges or cubes, lemon or lime wheels for a seasonal approach. A few floating watermelon chunks or ice cubes made from juice can also keep it chilled without watering it down.
What to Serve with Watermelon Punch
- Mini Cheese Balls
- Guacamole and Chips
- Chicken Dishes: Easy chicken thigh marinade, chicken ricotta meatballs, Costco chicken meatballs, southwest chicken casserole, honey-glazed chicken thighs.
- Party Desserts: Chocolate cake mix cookies, red, white and blue cookies, lemon blueberry dump cake, vanilla cake mix cookies, chocolate chip brownie bars, carrot sheet cake, strawberry rhubarb dump cake, red, white and blue dump cake.
- Ice Cream Sandwiches
- Other Watermelon Cocktails: Watermelon vodka cocktail, watermelon sour, watermelon sangria, watermelon Moscow Mule, watermelon mojito and watermelon basil margarita.
Top Tips
Here are some of our top tips to helping you make a refreshingly smooth watermelon juice!
- Chill your Ingredients: Cold juice and spirits keep the punch refreshing without needing too much ice.
- Taste before Sweetening: Start with less simple syrup and add to taste — store-bought watermelon juices are sweeter than our homemade recipe.
- Double Strain the Juice: If using a homemade watermelon juice, double strain with a fine-mesh strainer or cheesecloth for a smoother punch. Once should be fine to remove any lemon and lime pulp.
- Serve Creatively: Use a hollowed-out watermelon as a punch bowl — scoop it out with an ice cream scoop and discard solids (or use them to make our homemade watermelon juice).
Frequently Asked Questions About Watermelon Punch
Do you have questions about making our watermelon punch?
Blend cubed fresh watermelon in a food processor, then strain through a fine-mesh sieve to remove pulp. For more details, check out our recipe here.
Yes — mix the punch and refrigerate for up to 4 hours before serving. Stir well before pouring.
Use a large punch bowl with ice, or repurpose the watermelon rind for a fun and functional watermelon bowl.
Definitely! Blend the punch with ice or use frozen watermelon chunks to create a slushy texture.
You can leave it out or substitute with a splash of orange juice or another orange-flavored liqueur.
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Check out some more of our recipes you will want to try!
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Watermelon Punch Recipe
Equipment
- Punch Bowl
- Spouted Measuring Cup
Ingredients
- 6 cups watermelon juice
- 1 ½ cups vodka
- ½ cup lemon juice freshly squeezed
- ½ cup simple syrup can start with less, to taste
- ¼ cup lime juice freshly squeezed
- ¼ cup triple sec optional
Instructions
- Into a large punch bowl add watermelon juice, vodka, lemon juice, simple syrup, lime juice and triple sec.
- Stir well and taste for sweetness, adding more simple syrup as needed.
- Serve immediately on ice or place in the fridge for a couple hours to chill.
Notes
- Use ripe watermelon. Look for a deep red color in the watermelon flesh.
- Cold juice and spirits keep the punch refreshing without needing too much ice.
- Start with less simple syrup and add to taste — store-bought watermelon juices are sweeter than our homemade recipe.
- If using a homemade watermelon juice, double strain with a fine-mesh strainer or cheesecloth for a smoother punch. Once should be fine to remove any lemon and lime pulp.
- Use a hollowed-out watermelon as a punch bowl — scoop it out with an ice cream scoop and discard solids (or use them to make our homemade watermelon juice).
Nutrition
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Eva Filer says
This punch is so delicious and easy to customize! We often add some freshly squeezed orange juice too.