Whipped Feta Dip with Cottage Cheese
Creamy, salty and ready in 2 minutes, this Whipped Feta Dip with Cottage Cheese needs no baking and makes 20 servings, enough for parties, game day or a charcuterie board.
Whipped feta gets its salty, sharp flavor from feta cheese, brightened with lemon juice and fresh dill. Cottage cheese and olive oil give it a creamy texture
If you like creamy dips made with cottage cheese, try our Cottage Cheese Ranch Dip, or for another soft cheese spread, our Whipped Goat Cheese.
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Ingredients
This dip comes together quickly with just five ingredients.
See the recipe card below for the exact quantities of each ingredient.
- Feta cheese: gives the dip its salty, sharp flavor. Lightly squeezing it removes extra liquid.
- Cottage cheese: makes the dip creamy. Plain Greek yogurt works as a substitute.
- Lemon juice: brightens the dip and balances the salty feta.
- Olive oil: helps the dip blend smooth.
- Fresh dill: adds a fresh herb flavor. Fresh parsley or mint can stand in if you prefer.
All you need is a food processor to make this dip.
Variations
- Add Garlic: blend in a garlic clove for a sharper, savory bite.
- Drizzle with Hot Honey: top the dip with hot honey for a sweet and spicy finish.
- Add Heat: sprinkle red pepper flakes over the top.
- Top with Crunch: finish with pine nuts, sesame seeds or sunflower seeds.
How to Make Whipped Feta Dip with Cottage Cheese
This dip comes together in two steps.
Lightly squeeze feta cheese with paper towel and place into the base of a food processor.
Add cottage cheese, lemon juice, dill and olive oil then processor until smooth.
Taste and adjust as needed, then transfer to a shallow serving dish.
Hint: Adjust the amount of olive oil and lemon juice based on the consistency and flavor you prefer.
Recipe Tips
- Adjust the Consistency: If you squeeze too much brine out of the feta, add a little more olive oil or lemon juice to get the consistency you prefer.
- Add Lemon Zest: For extra brightness, stir in lemon zest before serving.
- Let It Sit: If the dip feels stiff from the fridge, let it sit at room temperature for a short time before serving.
- Serve in a Shallow Bowl: Serve in a shallow bowl with a drizzle of olive oil on top.
Another creamy dip to set out alongside this one is our Taco Dip with Cream Cheese, a simple no bake appetizer that comes together in minutes.
More Appetizers
Storage Instructions
- Refrigerator: Store in an airtight container in the fridge for 2 to 3 days.
- Freezer: This dip can be frozen for about a month, but the texture may change. Place it in a freezer bag and push as much of the air out as you can.
Serving Suggestions
- More Cheesy Dips: Jalapeno Cream Cheese Dip, Baked Jalapeno Popper Dip, and 9 Best Cheese Dip Recipes.
- More Party Dips: Baked Spinach Artichoke Dip and Spinach and Artichoke Dip in Slow Cooker.
Whipped Feta Dip with COttage Cheese Recipe FAQs
Blend lightly squeezed feta, cottage cheese, lemon juice, olive oil and fresh dill in a food processor until smooth. The whole dip takes about 2 minutes to make.
Greek yogurt gives whipped feta a sharper flavor, while cream cheese makes it thicker and richer. This recipe uses cottage cheese for a creamy base, and plain Greek yogurt works as a substitute.
Warm pita bread, pita chips, crackers, tortilla chips and fresh vegetables like cherry tomatoes all work well for dipping.
Make it up to 2 to 3 days ahead and keep it in an airtight container in the refrigerator.
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Whipped Feta Dip with Cottage Cheese
Equipment
- Food Processor
- Spatula
Ingredients
- 10 ounces crumbled feta cheese lightly squeezed
- ¾ cup cottage cheese
- ¼ cup lemon juice 1-2 large lemons
- ¼ cup fresh dill loosely packed, or more to taste
- 3 tablespoon olive oil
Instructions
- Lightly squeeze feta cheese with paper towel and place into the base of a food processor.
- Add cottage cheese, lemon juice, dill and olive oil then processor until smooth.
- Taste and adjust as needed, then transfer to a shallow serving dish.
Video
Notes
- Adjust the Consistency: If you squeeze too much brine out of the feta, add a little more olive oil or lemon juice to get the consistency you prefer.
- Add Lemon Zest: For extra brightness, stir in lemon zest before serving.
- Let It Sit: If the dip feels stiff from the fridge, let it sit at room temperature for a short time before serving.
- Serve in a Shallow Bowl: Serve in a shallow bowl with a drizzle of olive oil on top.
- Adjust to Taste:Adjust the amount of olive oil and lemon juice based on the consistency and flavor you prefer.
- Refrigerator: Store in an airtight container in the fridge for 2 to 3 days.
- Freezer: This dip can be frozen for about a month, but the texture may change. Place it in a freezer bag and push as much of the air out as you can.
Nutrition
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