My Frozen Strawberry Margarita Cocktail Recipe is the ultimate refreshing beverage, perfect for warm-weather sipping. Made with frozen strawberries, silver tequila, and a splash of triple sec, this blended margarita is smooth, fruity, and deliciously sweet with just the right amount of citrusy tang. The combination of tequila and fresh limes gives this classic cocktail a vibrant and balanced taste, while the icy texture makes it irresistibly cooling on a hot summer day.

This frozen margarita is an easy-to-make crowd-pleaser, ideal for summer parties, backyard barbecues, or a festive Cinco de Mayo celebration. Whether you’re relaxing by the pool or hosting friends, this fruity cocktail is a guaranteed hit at your next party.
Jump to:
- Why You Will Love This Strawberry Margarita Blender Recipe
- Ingredients
- Substitutions and Variations
- How to Make Frozen Strawberry Margaritas in a Blender
- More Recipes You Will Love
- How to Serve a Frozen Strawberry Margarita Cocktail Recipe
- What to Serve with our Strawberry Margarita Blender Recipe
- Top Tips
- Frequently Asked Questions About our Strawberry Margarita Blender Recipe
- More Recipes You Will Love
- Frozen Strawberry Margarita Cocktail Recipe
My Cinco de Mayo menu would not be complete with a frozen cocktail! If you are looking to add some new menu items to yours, here are some delicious recipes you might want to try: Guac and Chips, Pickled Red Onions, Spaghetti Squash Enchilada Boats, Southwest Chicken Casserole, Slow Cooker Mexican Shredded Chicken, Margarita Mix or Mexican Candy Shot.
Why You Will Love This Strawberry Margarita Blender Recipe
- Easy to Make: Just toss everything in the blender and serve—no shaking or straining required.
- Perfectly Refreshing: The icy, slushy texture makes it the perfect summer cocktail.
- Great for Entertaining: A fun and festive frozen cocktail that’s easy to make in larger batches.
- Customizable: Adjust the sweetness or strength to your preference.
- Uses Simple Ingredients: Only a handful of ingredients are needed for a delicious, bar-quality margarita.
Ingredients
My frozen strawberry margarita cocktail recipe only needs a few simple ingredients.

See the recipe card below for the exact quantities of each ingredient.
- Frozen Strawberries: We prefer using frozen because it is simpler to have on hand, and it gives you that perfect consistency of a frozen cocktail. You can use a combination of fresh strawberries and ice, but you will want to experiment with each to get the desired texture without watering down your drink.
- Margarita Mix: Our homemade recipe is the perfect balance of that citrus-forward, tart lime flavor with a hint of sweetness creating the best margarita, but you can use a store-bought if preferred.
- Silver Tequila: Also called Blanco, the staple alcohol used in any margarita, grab your favorite but always opt for quality tequila!
- Triple Sec: An orange liqueur that offers a warm citrus note that perfectly balances the tart and acidity of lime juice.
For this easy frozen strawberry margarita recipe, you'll want to have on hand a high-powered blender, measuring cups, shot glasses and margarita glasses.
Substitutions and Variations
This fruity cocktail is perfect for personalization, here are some ideas to give you inspiration.
- Tequila: Swap silver tequila any kind of tequila. You can try Reposado tequila if you prefer a smoother, slightly aged flavor, or Mezcal to offer a smoky profile.
- Triple Sec: Substitute with Cointreau or Grand Marnier for a richer, orange-forward taste.
- Strawberries: Use real strawberries with extra ice if frozen ones aren’t available. Alternatively, try other frozen fruit like mango, watermelon, pineapple, peach, blueberry, raspberry, or banana.
- Margarita Mix: Replace with fresh lime juice and a splash of simple syrup for a homemade touch.
- Non-Alcoholic Option: Omit the tequila and triple sec, replacing them with orange juice and extra lime juice for a refreshing frozen virgin margarita.
How to Make Frozen Strawberry Margaritas in a Blender
Check out how quick and easy it is to make frozen strawberry margaritas in a blender. Double the batch and you can make a small pitcher!


If rimming your glass, run a lime wedge along the rim of the glass and dip into salt on a small plate.
Add frozen strawberries, margarita mix, tequila and triple sec into a high-powered blender jar and run until smooth (note: thin as desired with additional margarita mix or water).
Pour into margarita glasses with some ice cubes for optional freshness. Garnish with extra lime wedges and fresh strawberries.
Hint: Using frozen strawberries helps create that perfect thick, slushy texture.

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How to Serve a Frozen Strawberry Margarita Cocktail Recipe
Would you believe me if I said, frozen margaritas were best served cold?! Here are some tips to help you achieve the perfect cocktail.
- Blended on Ice: While this recipe is obviously a slushy style blender drink, you still want to serve it on ice cubes to keep it colder longer.
- Glass: A margarita glass is preferred for the long stem. This allows you to not add heat and melt the cocktail prematurely.
- Garnishes: Fresh limes (sliced or wedged) is traditional, but you can mix it up and add a sliced strawberry too. if you use another type of fruit, use fresh berries to match.
What to Serve with our Strawberry Margarita Blender Recipe
- Guacamole & Chips: A classic pairing that enhances the fresh lime and tequila flavors.
- Pico de Gallo & Salsa Verde: Bright, tangy dips that complement the sweetness of the margarita.
- Tacos: Try shrimp tacos, carne asada, or even jackfruit tacos for a delicious match.
- Quesadillas: Cheese or chicken quesadillas make for a satisfying and cheesy pairing.
- Grilled Skewers: Chicken, shrimp, or veggie skewers with a citrus marinade work wonderfully.
- Coconut Mojitos: If you're serving multiple drinks, our refreshing coconut-based cocktail is another great choice.
- Churros with Chocolate Sauce: A fun dessert pairing that contrasts the icy margarita with warm, cinnamon-sugar goodness.

Top Tips
We have a pool at our house for frozen drinks are a must! Here are some helpful hints to making the best frozen strawberry margarita recipe.
- Blend Until Smooth: Make sure everything is fully blended to avoid chunks of ice or fruit.
- Adjust Sweetness: Taste and add a little simple syrup if you prefer a sweeter margarita.
- Layer the Fruit: Depending on how many you need to make, try a half batch of one fruit, and a half bath of another and layer them on top of each other.
- Chill Your Glasses: A chilled glass helps keep your margarita cold for longer.
- Salt or Sugar Rim: Choose between a traditional salted rim or a sugar rim for extra sweetness. I like to do a combination to mix things up!
Frequently Asked Questions About our Strawberry Margarita Blender Recipe
Do you have questions about making our frozen strawberry margarita cocktail recipe?
It's best served fresh, but you can blend it and store it in the freezer for about 30 minutes before serving.
For a drink that is less strong, add extra frozen strawberries or a splash of orange juice to dilute the alcohol slightly. You can also omit the alcohol for a delicious mocktail version.
Silver (Blanco) tequila is best for its clean, crisp flavor that pairs well with citrus and fruit.
Yes! Just scale up your ingredients and blend in batches if needed.

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Frozen Strawberry Margarita Cocktail Recipe
Equipment
- Margarita Glasses
- Shot Glasses
- Measuring Cups
- High-Powered Blender
Ingredients
- 4 cups frozen strawberries
- ½ cup margarita mix
- ½ cup silver tequila 4 ounces
- ¼ cup triple sec 2 ounces
- salt if rimming
- lime for garnish
- ice for serving
Instructions
- If rimming your glass, run a lime wedge along the rim of the glass and dip into salt on a small plate.
- Add frozen strawberries, margarita mix, tequila and triple sec into a high-powered blender jar and run until smooth (note: thin as desired with additional margarita mix or water).
- Pour into margarita glasses with some ice cubes for optional freshness. Garnish with extra lime wedges and fresh strawberries.
Notes
- Using frozen strawberries helps create that perfect thick, slushy texture.
- Make sure everything is fully blended to avoid chunks of ice or fruit.
- Taste and add a little simple syrup if you prefer a sweeter margarita.
- Depending on how many you need to make, try a half batch of one fruit, and a half bath of another and layer them on top of each other.
- A chilled glass helps keep your margarita cold for longer.
- Choose between a traditional salted rim or a sugar rim for extra sweetness. I like to do a combination to mix things up!
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.

Joanne says
Great drink. Very refreshing.
Eva Filer says
We couldn’t agree more! Enjoy.
Madhu says
This is a smooth, fruity, and refreshing drink that’s perfect for warm days.
Eva Filer says
I cannot wait to sip these by the pool. Glad you enjoyed it.
Eva Filer says
This recipe is so flavorful and thick, it is perfect for sitting out on a warm sunny day.
Abi says
Looks like a perfect refreshing frozen treat!
Eva Filer says
Perfect summer weather cocktail!
Jo says
Must try this recipe. Very refreshing.
Eva Filer says
It is a good one, thanks for the review.