This Halloween Crockpot Candy is a creamy, crunchy mix of white chocolate melting wafers, salty peanuts, and colorful toppings like Reese’s pieces, Halloween sprinkles, and edible eyeballs. It’s a sweet treat that’s equal parts festive and foolproof, all thanks to your slow cooker.
Perfect for Halloween parties, school gatherings, or just a fun afternoon in the kitchen, this is the kind of easy recipe that feels like a win every time. With minimal prep, simple pantry ingredients, and a big dose of spooky fun, it’s no surprise this one’s a family favorite during the holiday season.
Jump to:
- Why You Will Love This Crockpot Candy Recipe
- Ingredients
- Substitutions and Variations
- How to Make Halloween Crockpot Candy
- More Recipes You Will Love
- How to Store Halloween Crockpot Candy
- What to Serve with Halloween Crockpot Candy
- Top Tips
- Frequently Asked Questions About Halloween Crockpot Candy
- More Recipes You Will Love
- Halloween Crockpot Candy
Spooky season is a great time to get creative and make extra special treats! Here are some of our easy festive desserts Halloween Brownies, Mummy Brownies, Cookies from Devil's Food Cake Mix, Leftover Halloween Candy Cookies and Dirt and Worm Cups.
Why You Will Love This Crockpot Candy Recipe
- Foolproof Method: The low heat of the slow cooker gives you smooth, creamy white chocolate with a hand’s off approach.
- Festive and Fun: Topped with edible eyeballs and Halloween sprinkles, these little candy clusters are perfect themed treats for your next party.
- Customizable Mix-Ins: Swap in chow mein noodles, toffee bits, plain M&Ms, candy corn or butterscotch chips to make them your own.
- Minimal Cleanup: Lining your baking sheet with wax paper or a piece of parchment paper makes cleanup a breeze.
- Make-Ahead Friendly: Store in an airtight container and keep them at room temperature or chilled for longer freshness.
- No Bake: We love no bake recipes that are a simple, delicious treat for any fun Halloween party.
Ingredients
Basic ingredients and some fun add-ons is all you need for this easy Halloween dessert.
See the recipe card below for the exact quantities of each ingredient.
- White Chocolate Melting Wafers: The base of the candy that melts into a smooth coating with just the right amount of sweetness.
- Dry Roasted Peanuts: Adds salty crunch and balances the creamy sweetness of the chocolate.
- Reese’s Pieces: Brings a peanut butter chip flavor with a festive orange and yellow color.
- Halloween Sprinkles: A fun, spooky finish that ties the whole look together.
- Edible Eyeballs, Optional: A playful detail that makes this the ultimate spooky treat.
For this easy crockpot recipe, you'll want to have on hand a slow cooker, measuring cups and spoon, spatula, baking sheet, parchment paper and a 3 tablespoon cookie scoop.
Substitutions and Variations
There are limitless ideas to customize this classic crock pot candy.
- Melting Wafer Swap: Use white almond bark for the melting wafers if that’s what’s in your pantry or local grocery stores. Or try a dark chocolate instead!
- Chocolate Chips or Butterscotch Chips: Use in place of or alongside the white chocolate for extra depth.
- Candy Melts: Choose colored candy melts for an extra festive finish.
- Haystacks: Consider mixing in chow mein noodles, adding a different texture for crockpot Halloween haystacks.
- Festive Mix-Ins: Add crushed pretzels, toffee bits, peanut butter chips or mini marshmallows for extra crunch.
How to Make Halloween Crockpot Candy
This easy recipe uses your crockpot for perfectly melted chocolate without any hassle.
Place white chocolate melting wafers to the base of the crockpot then add the peanuts. Cover and cook on low for about 1 hour, mixing once halfway (note: you may not need the whole hour).
Meanwhile, prepare a large baking sheet with parchment paper for later (note: you may need two depending on the size).
Allow it to cool for a couple minutes then add Reese’s pieces and stir gently to combine; they may crackle.
Using a 3-tablespoon cookie scoop, drop candy evenly spaced onto lined sheet, then add sprinkles and eyeballs if desired.
Refrigerate for at least 1 hour until set.
Hint: To ensures even portioning use a cookie scoop, it helps the candies look uniform.
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How to Store Halloween Crockpot Candy
Here’s everything you need to know about storing this sweet treat.
- Room Temperature: Once the candy is fully set you can store in an airtight container for up to 5 days.
- Refrigerator: Keep in an airtight container once fully set, for about 2 weeks.
- Freezer: These freeze well to enjoy later. We like to store them in freezer bags then in an airtight freezer safe container for extra freshness. You can keep them for about 3 months this way.
What to Serve with Halloween Crockpot Candy
This Crockpot Halloween candy is great to gift or as part of a themed dessert table. Here are some fun ideas what to serve alongside them.
- Spooky Season Desserts: Halloween brownies, leftover Halloween candy cookies, ghost sugar cookies, mummy Rice Krispie treats, Halloween cookie bars, pumpkin pie using sweetened condensed milk.
- Festive Snack Mixes: Spooky popcorn snack mix, candy corn trail mix, caramel corn, pretzel and peanut butter bark, white chocolate puppy chow, Halloween Chex mix.
- Beverages: Witch’s brew punch, Starbucks pumpkin spice latte, Crockpot hot chocolate, pumpkin cold foam, hot chocolate with Baileys, iced apple crisp macchiato, Halloween sangria, apple cider margaritas, spiked apple cider, alien brain haemorrhage, caramel mocha coffee.
- Halloween Brunch Ideas: Crock Pot cinnamon roll casserole, sheet pan banana pancakes, banana French toast casserole, pumpkin spice muffins, mini cheese balls, honey whipped coffee, apple coffee cake.
Top Tips
Want to make this recipe turns out just right? These tips will help.
- Setting in the Fridge: Setting in the fridge allows it to harden faster but you will want to set them out before enjoying; they can get quite hard so you want them to soften before eating.
- Use Low Heat: Stick to the low setting on your slow cooker to avoid scorching the chocolate. Stir gently halfway for even melting, and if you do not need the full hour, you can stop when fully melted.
- Choose Quality Candy Melts: Look for white chocolate melting wafers or white almond bark with added vegetable fats— they melt smoother and set better than regular chocolate chips.
- Scoop While Warm: Use a cookie scoop to portion the candy while it’s still warm. This helps form neat candy clusters that hold their shape once chilled.
- Decorate Immediately: Add any sprinkles right after scooping so they stay put.
- Don’t Overmix: When adding Reese’s pieces or any mix-ins to the slow cooker, fold them in gently to prevent color bleeding or melting, unless that’s the look you’re going for!
Frequently Asked Questions About Halloween Crockpot Candy
Do you have questions about making our Crockpot Halloween candy?
Yes, but chocolate chips don’t melt as smoothly as wafers or white almond bark, add a teaspoon of oil if needed.
Yes, but be careful, since it can burn quickly. Heat in 30-second intervals, stirring frequently.
Absolutely! Just be sure that your slow cooker is the right size to handle the increased volume without overfilling.
They're closer, but more candy-forward with Reese's pieces and no chow mein noodles, unless you would like to add them.
Only if your kitchen is warm. Otherwise, storing them at room temperature in a cool area is perfectly fine.
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Halloween Crockpot Candy
Equipment
- Slow Cooker/Crockpot
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Spatula
- 3 Tablespoon Cookie Scoop
Ingredients
- 20 ounces white chocolate melting wafers
- 8 ounces dry roasted peanuts about 1 ½ cups
- 1 cup Reese’s pieces
- 2 tablespoon Halloween sprinkles or more
- edible eyeballs optional
Instructions
- Place white chocolate melting wafers to the base of the crockpot then add the peanuts. Cover and cook on low for about 1 hour, mixing once halfway (note: you may not need the whole hour).
- Meanwhile, prepare a large baking sheet with parchment paper for later (note: you may need two depending on the size).
- Allow it to cool for a couple minutes then add Reese’s pieces and stir gently to combine; they may crackle.
- Using a 3-tablespoon cookie scoop, drop candy evenly spaced onto lined sheet, then add sprinkles and eyeballs if desired.
- Refrigerate for at least 1 hour until set.
Notes
- To ensures even portioning use a cookie scoop, it helps the candies look uniform.
- Setting in the fridge allows it to harden faster but you will want to set them out before enjoying; they can get quite hard, so you want them to soften before eating.
- Stick to the low setting on your slow cooker to avoid scorching the chocolate. Stir gently halfway for even melting, and if you do not need the full hour, you can stop when fully melted.
- Look for white chocolate melting wafers or white almond bark with added vegetable fats— they melt smoother and set better than regular chocolate chips.
- Use a cookie scoop to portion the candy while it’s still warm. This helps form neat candy clusters that hold their shape once chilled.
- Add any sprinkles right after scooping so they stay put.
- When adding Reese’s pieces or any mix-ins to the slow cooker, fold them in gently to prevent color bleeding or melting, unless that’s the look you’re going for!
Nutrition
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kerry says
Can you add pretzels to this?
Eva Filer says
Oh absolutely! I think the salty/sweet combination would be so good! Let me know how it goes.
Madhu says
This Halloween Crockpot Candy sounds absolutely amazing! I love that it is creamy, crunchy, and full of festive toppings. I can’t wait to try making this with my kid and enjoy some fun Halloween treats together!
Eva Filer says
You will all love this one. You can use whatever fun candies in them that you want. We are big peanut butter fans here, which is why we like to use them most often; but we also do regular M&Ms and have even done almond ones too!
Eva Filer says
This recipe is such a fun one to make. We mix up the sprinkles for all kinds of events! So delicious, the peanut butter M&Ms make it taste like a peanut butter cup.