This Alien Brain Haemorrhage is equal parts creepy and mesmerizing. With a base of peach schnapps, a silky baileys layer, a splash of blue curacao, and a dash of grenadine, this chilling little drink curdles just enough to look like swirling brain matter, without compromising its creamy texture and fruity flavor.

Whether you’re planning your next Halloween party or just love a conversation starter, the wonderful look of the alien brain haemorrhage shot is part of the appeal. It’s a creepy drink that still hits your taste buds with sweetness and smoothness in every sip.
Jump to:
- Why You Will Love This Shot Alien Brain Haemorrhage
- Ingredients
- Substitutions and Variations
- How to Make an Alien Brain Haemorrhage
- More Recipes You Will Love
- How to Serve a Alien Brain Haemorrhage Shot
- What to Serve with my Alien Brain Haemorrhage
- Top Tips
- Frequently Asked Questions About our Alien Brain Haemorrhage
- More Recipes You Will Love
- Alien Brain Haemorrhage
We love easy shot recipes. Here are some more you might enjoy: Bazooka Joe Shot, Key Lime Pie Shot, Apple Pie Shot, Scooby Doo Shot, Mexican Candy Shot, Snakebite Shot, Breakfast Shot or Fireball Shot.
Why You Will Love This Shot Alien Brain Haemorrhage
- Dramatic: The layered curdle effect creates a visual that's perfect for Halloween parties or themed get-togethers.
- A Sweet Surprise: With the look of this shot, you just do not know what you are going to get! The combo of peach, classic cream liqueur and citrus liqueur gives it a rich but refreshing finish.
- Easy to Make: You only need four ingredients and a shot glass. Perfectly simple and fun!
- Great for Groups: This is one of those fun shots that your friends will remember.
- Perfect for Halloween: A fun addition to your spooky season recipe lineup.
Ingredients
With just a quick trip to the liquor store you will be ready to create this masterpiece of a spooky shot!

See the recipe card below for the exact quantities of each ingredient.
- Peach Schnapps: The base of the shot, this sweet liqueur offers a juicy, peach-forward profile.
- Baileys Irish Cream: Adds a silky creamy texture and subtle chocolate notes, while forming the signature “brain”.
- Blue Curaçao: This citrus-flavored liqueur brings in color and tang.
- Grenadine Syrup: A dash of grenadine sinks slowly to create that gory brainy detail.
For this easy shot recipe all you need is a shot glass/jigger, cocktail spoon (or small teaspoon) and measuring spoons.
Substitutions and Variations
If you want to try a twist on the alien brain haemorrhage shot recipe, here are a few ideas:
- Schnapps Swap: Swap peach schnapps for raspberry or apple schnapps for a fun variation.
- Add Vodka: For a stronger kick, add a splash of plain vodka to the shot.
- Use Colored Cream Liqueurs: Try a chocolate-flavored Baileys Irish Cream or a pumpkin spice version for a seasonal spin.
- Make it a Layered Shooter: Carefully control your pour on the back of a spoon for a more distinct clear layer between ingredients.
- Serve Chilled: Refrigerate the ingredients or use chilled glasses to help with presentation and a smoother texture.
How to Make an Alien Brain Haemorrhage
This alien brain haemorrhage cocktail is all about careful layering and visual drama.


Pour peach schnapps in a shot glass about 2.5-ounce in size.
Using the back of a cocktail spoon (or small teaspoon) pour the Baileys Irish Cream slowly. Allow the spoon to touch the top of the layer and slowly move up as it rises.
Pour from a high point the blue curacao to pull down the Baileys layer. Then do the same for the grenadine to create the alien brainy effect.
Hint: Use a shot glass close to 2.5-ounces for serving. This allows shot to show off the layers without being it being too big.

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How to Serve a Alien Brain Haemorrhage Shot
Serve this creepy Halloween shot with the right glass and layering technique to show off its wild, brainy appearance.
- Shaken/Stirred: This shot is built directly in the glass, no shaking or stirring needed. The layered effect is key to its visual appeal.
- Glass: Serve in a standard 2 to 2.5-ounce shot glass to highlight the clear layers and eerie “brain” effect. A slightly wider shot glass makes it easier to pour each layer clearly.
What to Serve with my Alien Brain Haemorrhage
- Spooky Season Desserts: Halloween brownies, candy corn fudge, crockpot Halloween candy, dirt and worm cups, pumpkin cupcakes, Halloween cake mix cookies, pumpkin sheet cake, spider cookies, leftover Halloween candy cookies.
- Savory Halloween Snacks: Mummy hot dogs, spider web dip, jalapeño popper mummies, chocolate covered pretzel rods.
- Other Halloween Drinks: Witches’ brew punch, apple cider old fashioned, black magic margaritas, apple cider Moscow mule, bloody Mary shooters, apple cider mimosas, apple cider sangria, pumpkin spice white Russian, Halloween sangria, spiked apple cider.

Top Tips
Make the most of your alien brain shot with these quick tricks.
- Back of the Spoon Technique: This is essential for the baileys layer to float properly, so pour slowly.
- Use Fresh Bottles: Cream liqueurs can curdle quickly if they're old, use a fresh bottle of Baileys Irish Cream.
- Serve Immediately: For the best visual and taste, make and serve these shots right away.
- Practice the Pour: Layering shots takes a gentle hand since they are so little! Practice with water and food coloring if desired.
Frequently Asked Questions About our Alien Brain Haemorrhage
Do you have questions about our alien brain haemorrhage shot?
It's a tasty shot, but not a high-proof one. If you would like more strength, you can add a splash of vodka.
Yes! It’s all part of the look. The cream reacts with the other ingredients to create the “brain” effect.
Technically, yes, but you’ll miss out on that alien brain hemorrhage shot look.
Sweet, smooth, and slightly citrusy. It’s a delicious cocktail despite the eerie appearance.
If you like this, try our Scooby Doo Shot, it's also tasty, creamy and visually fun!

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Alien Brain Haemorrhage
Equipment
- Shot Glass/Jigger
- Cocktail Spoon
- Measuring Spoons
Ingredients
- 1 ½- ounce peach schnapps
- 1 tablespoon Baileys Irish Cream
- 1 teaspoon blue curacao
- 1 teaspoon grenadine
Instructions
- Pour peach schnapps in a shot glass about 2.5-ounce in size.
- Using the back of a cocktail spoon (or small teaspoon) pour the Baileys Irish Cream slowly. Allow the spoon to touch the top of the layer and slowly move up as it rises.
- Pour from a high point the blue curacao to pull down the Baileys layer. Then do the same for the grenadine to create the alien brainy effect.
Notes
- Use a shot glass close to 2.5-ounces for serving. This allows shot to show off the layers without being it being too big.
- Pouring your layer on the back of a spoon is essential for the baileys layer to float properly, so pour slowly.
- Cream liqueurs can curdle quickly if they're old, so use a fresh bottle of Bailey’s Irish Cream.
- For the best visual and taste, make and serve these shots right away.
- Layering shots takes a gentle hand since they are so little! Practice with water and food coloring if desired.
Nutrition
We would be so grateful for you to leave us a rating and review on any recipes you try. If you make any alterations, let us know how they turned out.


























Kelly Kardos says
Eva!! This looks so amazing and FUN!!!
Eva Filer says
It really is! If you like peach schnapps, you will love it! 😀
Stephanie says
I've tried other drinks where the layers blend too much because of incorrect viscosity, but this recipe was just right. The layers looked so cool.
Eva Filer says
I am so happy you loved it! It is such a fun one too. Thanks for the review.