There’s nothing quite like my warm Old Fashioned Blackberry Cobbler Recipe fresh out of the oven. This southern classic dessert combines sweet, juicy blackberries with a golden, biscuit-like, buttery crust topping that’s both tender and slightly crisp. The addition of cinnamon and a hint of lemon enhances the natural flavors of the blackberries, creating a rich, comforting treat perfect for any occasion.
Serve this cobbler warm with a big scoop of vanilla ice cream for the ultimate dessert experience on a hot summer day. It’s a great choice for summer gatherings, family dinners, or whenever you’re craving a nostalgic delicious dessert.
Jump to:
- Why You Will Love This Old Fashioned Blackberry Cobbler
- Ingredients
- Substitutions and Variations
- How to Make my Old Fashioned Blackberry Cobbler Recipe
- More Recipes You Will Love
- How to Store my Old Fashioned Blackberry Cobbler
- What to Serve with this Old Fashioned Blackberry Cobbler Recipe
- Top Tips
- Frequently Asked Questions About Old Fashioned Blackberry Cobbler
- More Recipes You Will Love
- Old Fashioned Blackberry Cobbler Recipe
If you are a lover of fruit desserts too, here are some of my favorite dessert recipes: Strawberry Crisp, Strawberry Rhubarb Dump Cake, Strawberry Rhubarb Muffins, Lemon Blueberry Dump Cake, Cranberry Sauce Muffins, Strawberry Scones, Lemon Blueberry Cookies, Lemon Cranberry Muffins. And if you like cobbler recipes, try our Skillet Blackberry Cobbler.
Why You Will Love This Old Fashioned Blackberry Cobbler
- Classic & Comforting: The warm, sweet blackberries and tender biscuit topping make this a timeless dessert.
- Easy to Make: With just a handful of simple ingredients, this cobbler comes together quickly.
- Perfectly Balanced Flavors: The tartness of the blackberries pairs beautifully with the buttery topping and hint of cinnamon.
- Great for Any Occasion: Whether it’s a weeknight treat or a holiday dessert, this cobbler is always a hit.
- Customizable: Easily swap the blackberries for other fruits like blueberries, peaches, or a mix for a unique twist.
Ingredients
No fancy ingredients required for this amazing dessert—just pantry staples and a few simple ingredients and you’re good to go.
See the recipe card below for the exact quantities of each ingredient.
- Fresh Blackberries: These fresh berries are the staple fruit in this recipe. I prefer fresh fruit, but you can use frozen; however, they may add more liquid. If using wild blackberries, you may want to add a bit more sweetness.
- Cornstarch: Thickens the juices from the berries and sugar.
- Lemon Juice: Balances the sugar, while providing a light citrus vibe.
- Ground Cinnamon: Adds a warming flavor.
- All-Purpose Flour: Creates the cobbler topping.
- Granulated Sugar: Used to balance the tart blackberry flavor.
- Baking Soda & Baking Powder: Provides height and light texture.
- Sea Salt: Enhances all the flavors.
- Cold Unsalted Butter: Adds a buttery flavor to the topping, as well as the whole cobbler.
- Whole Milk: Binds the topping and adds moisture.
- Egg: Adds moisture and creates structure to the toppings.
For this perfect dessert, you'll want to have on hand measuring cups and spoons, mixing bowl, 8x8 glass baking dish and a pastry cutter.
Substitutions and Variations
Make your own easy blackberry cobbler recipe with these tasty ideas that tweak the flavor while keeping all the ease of the original recipe.
- Blackberries: Swap with raspberries, blueberries, peaches, apples or a combination.
- Butter: Use plant-based butter for a dairy-free version.
- Milk: Substitute with almond milk or buttermilk for a slightly tangy flavor.
- Sugar: Try brown sugar instead of white for a deeper caramelized taste.
- Spices: Add nutmeg or cardamom for an extra layer of warmth and complexity.
How to Make my Old Fashioned Blackberry Cobbler Recipe
This easy old fashioned blackberry cobbler recipe is a no-fuss recipe that’s surprisingly impressive. Here are step-by-step photos to making this simple recipe.
Preheat oven to 375F and lightly spray an 8x8 glass baking dish with non-stick spray.
Make your cobbler filling by adding blackberries, cornstarch, lemon, ground cinnamon to the bottom of the baking dish and mix to combine. Set aside.
In a medium bowl, whisk all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Add in cold butter and mix with two forks or a pastry cutter. Set aside temporarily.
In a small bowl, whisk together whole milk and egg, then pour it into flour mixture. It will be a little sticky.
Make about 5-6 “stones” and place them on top of the blackberry mixture in the baking dish.
If desired, sprinkle ½ tablespoon of extra sugar on top of the batter.
Bake for about 28 minutes or until it starts to turn golden brown.
Cool slightly to allow it to thicken, then serve warm.
Hint: Use fresh berries for optimal texture. If using frozen, thaw in a strainer and drain excess liquid to avoid a soggy filling.
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How to Store my Old Fashioned Blackberry Cobbler
Got leftover blackberry cobbler? Here’s how to store this old-fashioned blackberry cobbler recipe.
- Refrigerator: Once cooled, place in an airtight container for 3-4 days.
- Freezer: If you bake and freeze once cooled in the baking dish, cover tightly in plastic wrap, and aluminum foil to prevent freezer burn and it can last up to 3 months.
- Reheating: Thaw fully then warm in the oven, uncovered, until warmed through. Alternatively, warm up an individual serving in the microwave slowly.
What to Serve with this Old Fashioned Blackberry Cobbler Recipe
- Homemade Vanilla Ice Cream: A creamy, cool contrast to the warm cobbler.
- Homemade Whipped Cream: Light and fluffy, adding the perfect finishing touch.
- Hot Beverages: A warm beverage that pairs perfectly with this dessert. We have a list you can choose from that all go well: espresso Irish coffee, caramel mocha, Irish coffee with Baileys, slow cooker hot chocolate, hot chocolate with Baileys, pink hot chocolate, or our hot toddy.
- Lemonade: A refreshing drink that complements the tartness of the blackberries.
- Grilled or BBQ Chicken: Serve as a dessert after a savory summer meal.
- Blackberry Champagne Cocktail: Double up the blackberry flavor.
- Cornbread: Another cozy, comforting treat to enjoy alongside, try our cornbread without buttermilk.
Top Tips
These tricks make all the difference to making the best blackberry cobbler—don’t skip them!
- Don’t Overwork the Dough: Keeping the topping slightly rustic ensures a light, tender texture.
- Taste the Berries First: Even during blackberry season, try one of two of the batch of berries, if they are very tart, consider adding an extra tablespoon of sugar.
- Let It Rest: Allow the cobbler to cool slightly before serving to help the filling thicken up.
- Bake Until Golden: Keep an eye on the topping—golden brown means it’s perfectly baked.
Frequently Asked Questions About Old Fashioned Blackberry Cobbler
Do you have questions about old fashioned blackberry cobbler?
Yes! Just be sure to thaw and drain them to avoid excess moisture.
Yes, you can prepare the filling and topping separately, then assemble and bake when ready.
The topping should be golden brown, and the filling should be bubbling around the edges.
Absolutely! Just use a 1:1 gluten-free flour blend.
Be sure not to overmix the dough—gentle mixing keeps it light and fluffy.
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Old Fashioned Blackberry Cobbler Recipe
Equipment
- Measuring Cups and Spoons
- Mixing Bowl
- 8x8 Glass Baking Dish
- Pastry Cutter
Ingredients
- 24 ounces fresh blackberries washed and lightly dried
- 1 ½ tablespoon cornstarch
- 1 ½ tablespoon lemon juice freshly squeezed
- ⅛ teaspoon ground cinnamon optional
- 125 grams all-purpose flour about 1 cup
- 75 grams granulated sugar about ¾ cup, plus ½ tbsp, for sprinkling
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ stick butter unsalted, cold
- 2 tablespoon whole milk
- 1 egg large
Instructions
- Preheat oven to 375F and lightly spray an 8x8 glass baking dish with non-stick spray.
- Make your cobbler filling by adding blackberries, cornstarch, lemon, ground cinnamon to the bottom of the baking dish and mix to combine. Set aside.
- In a medium bowl, whisk all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- Add in cold butter and mix with two forks or a pastry cutter. Set aside temporarily.
- In a small bowl, whisk together whole milk and egg, then pour it into flour mixture. It will be a little sticky.
- Make about 5-6 “stones” and place them on top of the blackberry mixture in the baking dish.
- If desired, sprinkle ½ tablespoon of extra sugar on top of the batter.
- Bake for about 25-28 minutes or until it starts to turn golden brown.
- Cool slightly to allow it to thicken, then serve warm.
Notes
- Use fresh berries for optimal texture. If using frozen, thaw in a strainer and drain excess liquid to avoid a soggy filling.
- Don’t overwork the dough, keeping the topping slightly rustic ensures a light, tender texture.
- Even during blackberry season, try one of two of the batch of berries, if they are very tart, consider adding an extra tablespoon of sugar.
- Allow the cobbler to cool slightly before serving to help the filling thicken up.
- Keep an eye on the topping—golden brown means it’s perfectly baked.
Nutrition
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Joanne says
This was such a great recipe. So delicious. Thank you.
Eva Filer says
You’re welcome. Thanks for letting us know you liked it!
Abi says
Wow, what an amzing recipe! I want to dig in right away 🙂
Eva Filer says
Enjoy it! It is a good one! 🙂 Thank you.
Eva Filer says
I think blackberry cobbler is my favorite flavor for cobblers! It is such a balanced profile, and simple to make!